Spaghetti Kabob Ragu Recipes
RAGÚ® EASY ONE-POT PASTA
The spaghetti cooks right in the sauce...in one pot - so less clean up!
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 21m
Yield 4
Number Of Ingredients 3
Steps:
- Bring Pasta Sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded mozzarella cheese, ricotta cheese or grated Parmesan cheese.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 56.6 g, Fat 4.5 g, Fiber 13.6 g, Protein 10.3 g, SaturatedFat 0.2 g, Sodium 714.4 mg, Sugar 1.5 g
RAGU BOLOGNESE
This is the real deal, an authentic recipe for a meat sauce.
Provided by Mike Oxsolong
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Saute onion, celery and carrots until soft. Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes. Pour in milk, and cook until liquid has evaporated, about 15 minutes. Stir in tomato sauce and beef broth. Cover, and simmer 2 1/2 hours.
Nutrition Facts : Calories 750.5 calories, Carbohydrate 8.8 g, Cholesterol 182.4 mg, Fat 63 g, Fiber 1.9 g, Protein 36.6 g, SaturatedFat 23.5 g, Sodium 990.6 mg, Sugar 5.8 g
ITALIAN-STYLE BOLOGNESE (RAGù) RECIPE BY TASTY
Here's what you need: olive oil, butter, medium onion, large carrot, celery, pancetta, lean beef, lean pork, red wine, double concentrated tomato puree, chicken stock, tagliatelle, parmesan cheese
Provided by chloe morgan
Categories Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat olive oil and butter in a large pan over medium heat. Add onion, carrot, celery, and pancetta. Cook for around 10 minutes until the onions start to look translucent.
- Add the minced meats and brown all over, ensure the meat is fully broken up and no large chunks remain.
- Add salt and pepper to taste. Increase the heat, add the wine, and allow to evaporate for around 2-3 minutes.
- In a large jug, dilute the tomato puree into the chicken stock and add to the pan, stir well.
- Reduce to a low heat, then cover and simmer for 2 hours. Check from time to time to ensure the sauce is not drying out. If this occurs, add a small amount of stock.
- Cook desired pasta and toss in the bolognese.
- Top with parmesan cheese and serve.
- Enjoy!
Nutrition Facts : Calories 1235 calories, Carbohydrate 121 grams, Fat 64 grams, Fiber 4 grams, Protein 36 grams, Sugar 11 grams
HOMEMADE RAGU SAUCE
"My family loves homemade spaghetti sauce and this one is a big hit. I always make sure to serve this ragu sauce recipe with plenty of garlic bread." -Kate Gaul, Dubuque, IA
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 10 servings (7-1/2 cups).
Number Of Ingredients 22
Steps:
- In a Dutch oven, cook the beef, pork, bacon, onions, celery and carrots over medium heat until meat is no longer pink; drain. Add garlic; cook 2 minutes longer. Add wine; cook until liquid is reduced by half, 4-5 minutes., Stir in the tomatoes, tomato sauce, tomato paste, bay leaves, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1-1/2 to 2 hours. , Discard bay leaves. Add the cream, butter and parsley; cook 2 minutes longer. Stir in cheese. Serve with pasta.
Nutrition Facts : Calories 309 calories, Fat 18g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 746mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
SPAGHETTI KABOB #RAGU
Ragú® Recipe Contest Entry. A grilled kabob sitting atop spaghetti squash nestled in a stalk of Bockchoy and feta cheese sprinkled on top.
Provided by cubbyk9
Categories Sauces
Time 1h20m
Yield 6 Kabobs, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Cut the spaghetti squash in half and clean out the seeds. Put one teaspoon olive oil and salt each half. Cover with foil and bake for one hour and the squash pulls away from the sides easily.
- While the squash is baking cut fresh pineapple into one inch chunks, clean mushrooms, cut onion into wedges and separate the petels . Pull the tails off the pre cooked shrimp.
- Cook the sausage link until almost done and cut into chunks.
- Alternate onion, pineapple, mushroom,shrimp and sausage on skewers.
- Brush kabobs with remaining olive oil and place them on a hot grill. Grill 2-4 minutes per side. Grill all four sides.
- Pull squash away from the shell and place in a microwave safe bowl. Stir in 3/4 cup Ragu pasta sauce. Heat through until sauce is hot.
- Arrange cleaned Bockchoy stalks on plate. Divide the spaghetti equally between the six stalks. Lay a kabob on top of the squash. Drizzle the 1/4 cup pasta sauce over the kabobs. Sprinkle feta cheese over the top.
Nutrition Facts : Calories 267.9, Fat 18.3, SaturatedFat 5, Cholesterol 59.7, Sodium 1239.3, Carbohydrate 11.9, Fiber 2.5, Sugar 5.2, Protein 16.1
More about "spaghetti kabob ragu recipes"
SPAGHETTI WITH RAGU - 7 SMART POINTS | LAALOOSH
2016-07-03 Break up the meat while cooking into small crumbles. Then add the vegetables to the pot and cook for 5-7 minutes, or until soft. Add the tomato paste, milk, wine and water. Stir to combine, then bring to a boil. Reduce heat, …
From laaloosh.com
From laaloosh.com
10 BEST SPAGHETTI WITH RAGU SAUCE RECIPES | YUMMLY
2022-07-03 spaghetti, grated Parmesan cheese, garlic cloves, medium onion and 9 more Spaghetti and Sausage Ragu Sauce Erren's Kitchen fresh parsley, salt, crushed tomatoes, italian sausages, onion and 6 more
From yummly.com
From yummly.com
MAMA'S SPAGHETTI & MEAT SAUCE RECIPE - RAGú
Instructions. Brown ground beef with onion in large nonstick skillet; drain, if desired. Stir in sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite …
From ragu.com
From ragu.com
RAGù RECIPES - GREAT ITALIAN CHEFS
Luca Marchiori's Passatelli with vegetable ragù uses aubergine, courgette and cherry tomatoes to make a rich sauce, whilst Teresa Buongiorno uses cuttlefish for her Tagliolini with cuttlefish ink ragù. Or you can go more classic – try …
From greatitalianchefs.com
From greatitalianchefs.com
ITALIAN BEEF RAGU - A CLASSIC RECIPE - INSIDE THE RUSTIC …
2019-09-09 Instructions. Finely chop the carrot, onion and celery and sweat the vegetables gently in a large frying pan with the olive oil. Once the vegetables are soft add the ground beef and pork and cook until browned. If there is a lot of …
From insidetherustickitchen.com
From insidetherustickitchen.com
THIS CLASSIC RAGU BOLOGNESE IS OUR MOST SUCCESSFUL …
HEAT a large frying pan over a medium heat and fry the pancetta for 2 to 3 minutes until crisp. STIR in the onion, carrot and celery and leave to sweat for 10 mins or until soft. ADD the beef to the pan, stirring occasionally until it has …
From thechiappas.com
From thechiappas.com
THE BEST BOLOGNESE: REAL RAGù (RECIPE) - LUCA'S ITALY
2018-10-17 Bring to the boil and then cover the pan and turn the heat right down. Cook for one hour and forty-five minutes, adding a small amount of beef stock occasionally if the sauce gets too dry. Add the milk, stir through, and …
From lucasitaly.com
From lucasitaly.com
ITALIAN SAUSAGE RAGU SAUCE - RECIPETIN EATS
2016-02-03 Use a slotted spoon to remove into a bowl. Heat remaining 1 1/2 tbsp oil in the pot and reduce heat to medium low. Add garlic, onion, carrot and celery. Saute gently for 8 to 10 minutes, until the onion is translucent. Add …
From recipetineats.com
From recipetineats.com
SLOW COOKED SHREDDED BEEF RAGU PASTA | RECIPETIN EATS
2017-07-03 Bring a very large pot of water with 1 tbsp of salt to the boil. Add pasta and cook for 1 minute less than the recommended cooking time as per the packet instructions. Meanwhile, place 5 cups of the Ragu in a very large fry …
From recipetineats.com
From recipetineats.com
10 BEST SPAGHETTI WITH GROUND BEEF AND RAGU RECIPES
2022-06-21 ragu, garlic, shredded cheese, thin spaghetti, spices, water and 2 more Spaghetti and Meatballs with Fresh Garden Vegetables Bullock's Buzz white sugar, lean ground beef, sauce, garlic, spaghetti, cooked and drained …
From yummly.com
From yummly.com
AUTHENTIC ITALIAN BOLOGNESE RAGù RECIPE - GREAT ITALIAN …
print recipe. 1. Place a large thick-bottomed saucepan over a medium heat. Add the minced pork belly to the pot and cook until all the liquid from the meat has evaporated, then add the minced beef and cook until golden, stirring …
From greatitalianchefs.com
From greatitalianchefs.com
SAUSAGE AND KALE RAGU OVER SPAGHETTI - DELISH
2016-01-29 In a large Dutch oven, heat oil over medium heat. Add sausage, beef, and fennel seed, breaking meat apart using a wooden spoon, and cook until fat renders, about 5 minutes.
From delish.com
From delish.com
FOOD.COM SPAGHETTI KABOB #RAGU RECIPE MACRO NUTRITION FACTS
Keto & Health Insights for Food.com Spaghetti Kabob #ragu Recipe. Net Carbs are 11% of calories per serving, at 15g per serving.This meal falls within the range for standard keto diet guidelines (at or under 25g of net carbs). If your daily net carb quota is 25g and if this food almost equals that much, consider whether you're going to eat more food later.
From ketofoodist.com
From ketofoodist.com
BEEF RAGù SPAGHETTI RECIPE | HELLOFRESH
Transfer beef to a plate. 3. • Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. • Reserve ½ cup pasta cooking water (¾ cup for 4 servings), then drain. 4. • While spaghetti cooks, heat a drizzle of oil in pan used for beef over medium-high heat. Add zucchini and onion.
From hellofresh.com
From hellofresh.com
HOW TO MAKE SPAGHETTI WITH RAGU SAUCE AND GROUND …
Steps: In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot. Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper.
From stevehacks.com
From stevehacks.com
PASTA WITH RAGU RECIPE - GREAT ITALIAN CHEFS
1 tsp extra virgin olive oil. 1 tsp water. 2. Meanwhile, prepare the ragù. Heat a medium pan with a little oil and gently sauté the chopped celery, onion, carrots and herbs until softened and almost cooked. Add the meats, wine, water, tomato purée, clove and seasonings to the pan and bring to a gentle simmer.
From greatitalianchefs.com
From greatitalianchefs.com
RAGU SPAGHETTI MEAT SAUCE - THE CURRY MOMMY
2020-05-11 Heat some oil in a sauce pan and add the ground meat. Sprinkle a pinch of baking soda and add the water. Continue to break up the meat. Season with salt, oregano, garlic, and black pepper. Add the pasta sauce. Let it come to a boil but continue to …
From thecurrymommy.com
From thecurrymommy.com
SPAGHETTI WITH EASY HOMEMADE RAGU SAUCE - DELALLO
Heat a large saucepan over medium heat. Add the ground beef and saute until cooked through. Drain the fat. Add the garlic and soffritto and cook until heated through, about 2-3 minutes. Stir in the tomatoes, basil, parsley, oregano and sugar. Cover and allow the sauce to simmer for 30 minutes over medium heat, stirring occasionally.
From delallo.com
From delallo.com
RAGU' ALLA BOLOGNESE - ITALIAN RECIPES BY GIALLOZAFFERANO
How to prepare Ragu' alla bolognese. To prepare the Bolognese sauce, first take the pancetta. First cut into slices and then into strips 1, without being too precise. Then with a knife chop it well 2. In a pre-heated saucepan pour a drizzle of oil and add the …
From giallozafferano.com
From giallozafferano.com
PASTA AND CHICKPEA RAGù - RICARDO CUISINE
Set aside. In a saucepan, brown the onion and garlic in the oil. Add the remaining chickpeas, the potato, bay leaf, red pepper flakes, broth and tomato paste. Season with salt and pepper. Bring to a boil. Cover and simmer over medium heat for about 15 minutes or until the potato is tender. Remove the bay leaf.
From ricardocuisine.com
From ricardocuisine.com
SPAGHETTI WITH MEATLESS RAGù | SOUTHERN LIVING
Step 2. During final 10 minutes of ragù cook time, add spaghetti to boiling water. Cook until almost al dente, 9 to 11 minutes. Step 3. Using tongs, transfer spaghetti to ragù in Dutch oven, reserving cooking water in pot. Add about ¾ cup reserved cooking water to spaghetti mixture.
From southernliving.com
From southernliving.com
HOW TO MAKE RAGU, ACCORDING TO THREE REAL ITALIAN NONNAS
2018-06-25 1/2 cup of good quality olive oil. ~24 ounces of crushed tomatoes, such as Pomi brand or similar. Salt and pepper to taste. 1/2 cup of red wine (optional) 1 to 2 cloves of garlic, cut into large pieces (optional) Blitz the carrot, onion and celery in a food processor until it is almost puréed. Simmer for a few minutes in a little bit of olive oil.
From huffpost.com
From huffpost.com
RAGU SPAGHETTI SAUCE - RECIPE | COOKS.COM
Put through blender until liquified. Put tomatoes (just wash and core leaving skins and seeds) through blender until liquified. Boil everything together until desired consistency. Add 1 large can tomato paste for added flavor. Mix well. Pour into plastic container and freeze. To can: heat to boiling, put in sterilized jars to brim, seal at once.
From cooks.com
From cooks.com
GOAT RAGù WITH FRESH SPAGHETTI RECIPE - CHRIS PANDEL | FOOD & WINE
Directions. Step 1. Preheat the oven to 350°. Season the goat with salt and pepper. Heat a large, enameled cast-iron casserole. Add the fennel and coriander …
From foodandwine.com
From foodandwine.com
SPAGHETTI WITH BEEF RAGU CURRY | TLN
1 lb spaghetti. ¼ c coconut milk. DIRECTIONS. In a pan, heat olive oil, add your mustard seeds and temper them quickly, then add your green chilies and curry leaves, gently sautéing. Then add ginger, onions and garlic and cook until softened, about 30 seconds. Now add your minced beef, followed by turmeric, coriander powder and red chili ...
From tln.ca
From tln.ca
HOW TO MAKE SPAGHETTI WITH GROUND BEEF AND RAGU SAUCE
2022-01-14 Add the salt. Heat over medium to medium high heat until the meat is just past pink. Use your spoon to break the meat up into smaller pieces and stir meat and flip over frequently. When just past pink, add the jarred Ragu sauce all at once. Stir well and add the garlic and onion powder. Add the black pepper and stir well.
From loavesanddishes.net
From loavesanddishes.net
PASTA WITH CREAMY MUSHROOM RAGù RECIPE | BON APPéTIT
2022-04-19 Step 2. Add tomato paste to pot and cook, stirring constantly, until slightly darkened in color, about 1 minute. Add mushrooms and season …
From bonappetit.com
From bonappetit.com
EASY PASTA RECIPES FOR THE WHOLE FAMILY | RAGÚ®
Quick & Easy Family Favorites Seasonal Favorites Vegetarian Dishes Meat Dishes Side Dishes. SAUCE STYLE. Tomato. Cheese. Pizza. SAUCES. Butter Parmesan Sauce Chunky Garden Vegetable Pasta Sauce Chunky Marinara Pasta Sauce Classic Alfredo Sauce Creamy Basil Alfredo Sauce Double Cheddar Sauce Garden Combination Sauce Hearty Traditional Sauce ...
From ragu.com
From ragu.com
EASY SPAGHETTI RECIPE WITH RAGU SAUCE - SAUCEPROCLUB.COM
2022-05-30 Heat a large drizzle of olive oil in a large pan over medium-high heat. Add beef, breaking up meat into pieces. Cook, tossing, until browned but not yet cooked through, 4-5 minutes. Season with salt and pepper. Once water is boiling, add spaghetti to pot. Cook, stirring occasionally, until al dente, 9-11 minutes.
From sauceproclub.com
From sauceproclub.com
RAGU SPAGHETTI SAUCE RECIPE (COPYCAT) - RECIPES.NET
2021-09-23 Instructions. Heat the olive oil in a nonstick saucepan over medium heat. Add the onion and garlic and saute for a few minutes until the onion is tender. Add the rest of the ingredients, bring to a boil, then reduce heat to a simmer and cook uncovered for about 30 to 45 minutes or until the sauce is thickened. Remove the bay leaf.
From recipes.net
From recipes.net
BEEF RAGû WITH SPAGHETTI RECIPE — EATWELL101
2020-08-27 1. Cook the spaghetti according to package directions; drain and return to the pot. 2. Meanwhile, heat olive oil in a large skillet over medium-high heat. Add the onion, garlic, bell pepper, 1/2 teaspoon salt, and 1/4 teaspoon freshly cracked pepper and cook, stirring frequently, until the onion is soft. Count 5 to 7 minutes.
From eatwell101.com
From eatwell101.com
SPAGHETTI WITH RICH MEAT RAGù RECIPE - FOOD & WINE
Directions. Step 1. Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente. Drain the spaghetti. Advertisement. Step 2. Meanwhile, in a large, deep skillet, heat ...
From foodandwine.com
From foodandwine.com
CHEESE & PASTA KABOBS RECIPE | LAND O’LAKES
STEP 1. Cook 24 tortellini according to package directions; drain. STEP 2. Place cooked tortellini, Italian dressing, ham, salami, red and green pepper chunks and olives in large resealable plastic food bag; tightly seal bag. Turn bag several times to coat well. Place in 13x9-inch pan.
From landolakes.com
From landolakes.com
TAGLIATELLE AL RAGù - TRADITIONAL ITALIAN RECIPE | 196 FLAVORS
2021-05-13 10 minutes before the sauce is ready, bring a large pan of salted water to the boil, and cook the tagliatelle according to the package directions, until it’s al dente.. Drain the pasta, and add half of the ragù. Add around ½ cup (100 - 150 ml) of broth, depending on the desired consistency. Mix gently.
From 196flavors.com
From 196flavors.com
SPAGHETTI AND HOMEMADE MEATBALLS WITH RAGU - LIFE AS LEELS
2016-01-13 1/2 teaspoon onion powder. 1 teaspoon garlic powder. 1/2 package of frozen spinach. Directions. Place all ingredients into a large mixing bowl and mix together by hand. Roll mixture together into 1 inch to 1 1/2 inch balls. Pan fry meatballs until golden brown all the way around. Finish baking on a baking sheet, in the oven, at 350 degrees for ...
From lifeasleels.com
From lifeasleels.com
SPAGHETTI WITH MEATLESS MUSHROOM RAGù - SUPERMAN COOKS
2020-01-06 Instructions. In a medium stock pot, heat ½ C olive oil over medium heat. Using a food processor chop mushrooms until they have a rice texture. Transfer to pot and cook until dark brown (about 7-10 minutes). Chop garlic and add to mushrooms along with crushed tomatoes and crushed red pepper. Reduce heat to medium low and cover.
From supermancooks.com
From supermancooks.com
RAGU RECIPES | BBC GOOD FOOD
Ragu recipes. 22 items. Make a rich and flavoursome meat ragu sauce to serve in dishes such as spaghetti bolognese, lasagne and moussaka. Or, try our meat-free vegetarian lentil ragu or vegan ragu. Advertisement. Showing items 1 to 22 of 22.
From bbcgoodfood.com
From bbcgoodfood.com
GREEK SPAGHETTI WITH MEAT SAUCE - MAKARONIA ME KIMA
2021-03-26 Add the bay leaf, cloves, and thyme leaves. Keeping sautéing for 2-3 min and let flavors develop. Add ½ cup water, add the bouillon, stir everything well and lower heat. Simmer for 15 min or so. Increase heat to medium and add the ground meat. Break the meat with a wooden spoon to avoid large chunks.
From thegreekfoodie.com
From thegreekfoodie.com
SPAGHETTI SQUASH RAGù RECIPE | REAL SIMPLE
Add beef and cook, stirring often, until browned and crumbled, about 6 minutes. Add garlic and cook, stirring often, for 2 minutes. Transfer mixture to a 6-quart slow cooker. Stir in crushed tomatoes, tomato paste, oregano, salt, fennel, and crushed red pepper. Nestle spaghetti squash halves, cut sides down, into tomato mixture.
From realsimple.com
From realsimple.com
BEEF AND MUSHROOM RAGU WITH SPAGHETTI SQUASH - SKINNYTASTE
2017-12-28 Season the beef with 1/2 teaspoon salt and pepper then transfer to the pot. Top with mushrooms then pour the tomatoes and 1/2 cup water over the beef, add the boullion, cheese rind, bay leaves and thyme. Cover and cook low heat, until the meat is tender, 1-1/2 to 2 hours. Discard bay leaves, thyme and rind.
From skinnytaste.com
From skinnytaste.com
AUTHENTIC BOLOGNESE SAUCE {NONNO'S SECRET RECIPE ... - MARCELLINA …
2019-01-10 Cut up the sausage finely, shred the meat from the pork ribs and add the sausage and meat back to the sauce. Find the potato pieces and crush against the side of the saucepan with a wooden spoon. Stir thoroughly. Allow to cool a little, then transfer to freezer containers for storage in the freezer.
From marcellinaincucina.com
From marcellinaincucina.com
RAGU SPAGHETTI SAUCE - THE PYPERS KITCHEN
Season the beef well with salt and pepper. Heat the olive oil over medium-high heat in a dutch oven and sear the beef on all sides. Remove to a plate. Lower the heat to medium and add in the onion. Cook until softened, 3-4 minutes. Add in the garlic and cook 2 minutes more.
From thepyperskitchen.com
From thepyperskitchen.com
BEEF RAGù SPAGHETTI RECIPE | HELLOFRESH
Add tomatoes and reserved pasta cooking water to pan with beef and veggies. Bring to a boil, then reduce heat and let simmer until thick and saucy, about 5 minutes. Season with salt and pepper. TIP: If you have time, let the ragù simmer longer. It’ll just get better!
From hellofresh.com
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
