Roman Coffee Recipes

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ROMAN COFFEE



Roman Coffee image

I found this recipe in my Australian Bartenders guide, I did try to make it as directed but I had trouble getting the Galliano to ignite, see how you go!

Provided by Mandy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

15 ml Galliano
100 ml hot coffee
sugar
whipped cream

Steps:

  • Sugar frost a champagne saucer.
  • Pour in the Galliano & ignite it, twist the glass around at 45 degree angle to caramelise the sugar.
  • Once the sugar has caramelised immediately pour in the hot coffee.
  • Float lightly whipped cream on top to serve.

Nutrition Facts : Calories 1, Sodium 2, Protein 0.1

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