7up Corn Bread Recipes
CLASSIC CORNBREAD
Matt and Amy Bell, owners of the restaurant South on Main, usually avoid cooking contests. But the cornbread festival was different. "It's more of a community project than a competition," Matt says. "And it's directly outside the restaurant." The pair won the traditional category with their classic cornbread, a recipe developed by Amy's grandmother Nellie Mae. "You don't dare mess with family recipes," Matt says. "And if you do, you better make sure they can't tell."
Provided by Food Network
Categories side-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F and brush a 9-by-13-inch baking dish with vegetable oil.
- Whisk the cornmeal, flour, sugar, baking powder and salt in a large bowl. In another bowl, whisk the egg, vegetable oil and buttermilk, then fold into the dry ingredients with a rubber spatula until just combined.
- Transfer the batter to the prepared baking dish and bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a rack and let cool 15 minutes before serving.
7UP CORN BREAD
Make and share this 7up Corn Bread recipe from Food.com.
Provided by Clevertrevor
Categories Breads
Time 45m
Yield 5-10 serving(s)
Number Of Ingredients 12
Steps:
- use two large bowls for mixing one for liquid ingredients and one for dry ingredients mix well after EACH ingredient is added. add in order of ingredient list. after both bowls are mixed add and stir the dry ingredients into the liquid ingredients until the batter is lump free.
- Preheat oven to 350 degrees F.
- pour batter into a greased or coated baking pan evenly. (size of pan depends on thickness desired).
- Place battered pan into oven after preheat set to bake.
- let the cornbread bake until golden on the top make sure center is cooked using a bakers toothpick.
- Mix the lemon juice and lime juice with the melted butter.*optional
- immediatly lightly coat the top of the cornbread with the melted lemon lime butter using desired utensil. ( i find a small baste brush works best) *optional.
- let cool for a few minutes best if served warm.
Nutrition Facts : Calories 575.6, Fat 26.4, SaturatedFat 9.5, Cholesterol 158.1, Sodium 832, Carbohydrate 75.6, Fiber 3.4, Sugar 25, Protein 11.1
7-UP BREAD
I havent tried this yet but the recipe is very similar to beer bread. I'm very curious about the outcome.
Provided by LAURIE
Categories Quick Breads
Time 29m
Yield 1 loaf
Number Of Ingredients 3
Steps:
- Mix ingredients together and form into a loaf.
- Place in greased bread pan.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1473.8, Fat 3.6, SaturatedFat 0.6, Sodium 4762.5, Carbohydrate 316.1, Fiber 10.1, Sugar 38.6, Protein 37.1
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