8 Easy Side Dishes For Cioppino Recipes

WHAT TO SERVE WITH CIOPPINO

What To Serve With Cioppino image

In this short recipe, I show exactly what to serve with your cioppino.

Provided by Veronica Fletcher

Time 30m

Number Of Ingredients 1

Ingredients

1 portion cioppino

Steps:

Prepare your cioppino according to your favorite recipe.
In the meantime, choose one of the following sides to serve alongside it.
Sides include: garlic bread, mashed potato, gnocchi, corn on the cob, mushroom risotto, asparagus, radicchio and pasta.
Serve immediately and enjoy.

Nutrition Facts : ServingSize 100 g, Calories 80 kcal

SEAFOOD CIOPPINO

Seafood Cioppino image

This is as good as any restaurant's version! Serve with rice and a nice salad.

Provided by DeeDee Henderson

Categories Soups, Stews and Chili Recipes Stews Seafood

Time 2h45m

Yield 8

Number Of Ingredients 21

Ingredients

¼ cup olive oil
1 onion, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
1 fresh red chile pepper, seeded and chopped
½ cup chopped fresh parsley
salt and pepper to taste
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon dried thyme
1 (28 ounce) can crushed tomatoes
1 (8 ounce) can tomato sauce
½ cup water
1 pinch paprika
1 pinch cayenne pepper
1 cup white wine
1 (10 ounce) can minced clams, drained with juice reserved
25 mussels, cleaned and debearded
25 shrimp
10 ounces scallops
1 pound cod fillets, cubed

Steps:

In a large pot over medium heat, heat the olive oil, and saute the onion, garlic, bell pepper, and chile pepper until tender. Add parsley, salt and pepper, basil, oregano, thyme, tomatoes, tomato sauce, water, paprika, cayenne pepper, and juice from the clams. Stir well, reduce heat, and simmer 1 to 2 hours, adding wine a little at a time.
About 10 minutes before serving, add clams, mussels, prawns, scallops, and cod. Turn the heat up slightly and stir. When the seafood is cooked through (the mussels will have opened, the prawns turned pink, and the cod will be flaky) serve your delicious cioppino.

Nutrition Facts : Calories 303.1 calories, Carbohydrate 16.5 g, Cholesterol 98.2 mg, Fat 9.1 g, Fiber 3.3 g, Protein 34.3 g, SaturatedFat 1.2 g, Sodium 563.7 mg, Sugar 3.1 g

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