8 Grain Mix Recipes
8 GRAIN MIX
This is a mix of grains that I make in bulk quantities to use as a replacement for rice or as a flavorful addition to jasmine or basmati rice. With all due respect, this is based on a recipe from the Medicine restaurant in San Francisco. Also great for sushi!
Provided by Michelle Minicucci
Categories Grains
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1 cup ratio is just a suggestion. make as much or as little as you like.
- Mix 2 oz of grain mix with 2 cups of Jasmine or Basmati rice. Cook rice and grains in a rice cooker using equal amounts of rice/grains and water.
- To make sushi, add 1/3 cup rice vinegar, 2 Tbsp sugar and 1 tsp salt -- whisk together completetly and add to cooled rice mix.
- See my recipe for Smoky Risotto for a great side dish including this blend!
Nutrition Facts : Calories 515.4, Fat 3.2, SaturatedFat 0.5, Sodium 9.9, Carbohydrate 106.9, Fiber 10.9, Sugar 2.1, Protein 15.6
EIGHT-GRAIN BREAD
Make and share this Eight-Grain Bread recipe from Food.com.
Provided by AbbaGav
Categories Yeast Breads
Time 3h40m
Yield 2 loaves, 12 serving(s)
Number Of Ingredients 15
Steps:
- Stir together all wet ingredients.
- Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
- Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
- Knead, and let rise for 1 ½ hour.
- Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
- Bake at 190 C / 375 F for 45 minutes.
Nutrition Facts : Calories 300.8, Fat 9.9, SaturatedFat 1.3, Sodium 587.8, Carbohydrate 47.7, Fiber 6.7, Sugar 6.2, Protein 8.6
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