MONTE CRISTO
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat a griddle and deep fryer to 350 degrees F.
- Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
- Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
- Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
MONTE CRISTO SANDWICH - THE REAL ONE
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Provided by SEAWAKIM
Categories Breakfast and Brunch Eggs Breakfast Sandwich Recipes
Time 15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
- Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
- Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.
Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g
MONTE CRISTO SANDWICH
A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Provided by CJO
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 1
Number Of Ingredients 8
Steps:
- Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.
- Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. Heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 33.1 g, Cholesterol 297.9 mg, Fat 33.8 g, Fiber 1.2 g, Protein 48.7 g, SaturatedFat 13.7 g, Sodium 1308.3 mg, Sugar 8.7 g
More about "monte cristo crepes recipes"
MONTE CRISTO CREPES - TASTE AND TELL
From tasteandtellblog.com
Reviews 9Estimated Reading Time 4 minsServings 6Total Time 1 hr 20 mins
- In a blender, combine the milk, water, and eggs. Pulse to combine. Add in the flour and salt and pour the butter on top. Pulse again until all of the ingredients are combined and the batter is smooth. Cover the batter and refrigerate for about 30 minutes.
- To make the crepes, very lightly butter a large skillet (I use an 8-inch nonstick skillet) and place over medium low heat. Once hot, add about ¼ cup of batter to the skillet and using your wrist, tilt the pan around to spread the batter, forming an even, thin crepe. Let the batter cook for a minute or two, then loosen the sides with a rubber spatula and flip the crepe over. Cook the second side for another minute or two, then remove to a plate. Repeat with the remaining batter, only buttering the pan if the batter starts to stick. (I usually only butter it once in the beginning – sometimes I need to again halfway through, but not usually.)
- Place 1 slice of cheese, 1 slice of ham and 1 slice of turkey on each crepe. If desired, microwave for a few seconds to slightly melt the cheese. Roll the crepes with the filling on the inside.
MONTE CRISTO CREPES - HOST THE TOAST
From hostthetoast.com
5/5 (7)Total Time 57 minsEstimated Reading Time 6 mins
- In a small bowl, thoroughly whisk together jelly and mustard. Spread a thin, even layer of the jelly mixture over each crepe. Fold the crepes in half to form a semicircle with the jelly sandwiched inside. Top each folded crepe with a slice of each cheese and then layer 3 slices of ham on top of the cheese. If the rounded edge of the crepe is sticking out, fold it inward and tuck under the cheese then roll the crepe up tightly and set seam-side down. Repeat for remaining crepes.
- Heat 2 tablespoons of butter in a large skillet over medium heat. In a large bowl, whisk together milk, eggs, and vanilla extract. Whisk in a generous pinch of kosher salt. Using tongs, briefly dip a crepe into the egg mixture. Allow excess to drip off and transfer to the skillet, seam-side down. Repeat with another crepe. Fry crepes until golden all over, turning occasionally, about 2 minutes per side. Transfer to a plate. Repeat with the remaining crepes, frying two at a time and adding butter as needed.
- Dust crepes with powdered sugar. Serve warm with berries and the remaining jelly-mustard mixture.
MONTE CRISTO CREPES RECIPE - LGCM
From lakegenevacountrymeats.com
Servings 12Category Breakfast Recipes
MONTE CRISTO CREPES RECIPE - SERIOUS EATS
From seriouseats.com
4/5 (2)Total Time 1 hrCategory Breakfast, Brunch, CrepeCalories 600 per serving
BEST MONTE CRISTO CASSEROLE RECIPE-HOW TO MAKE …
From delish.com
EASY MONTE CRISTO RECIPE | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
MONTE CRISTO CRESCENTS | RECIPES | EVERYDAY CF
From everyday-cf.com
MONTE CRISTO CREPES | RECIPE | BREAKFAST, RECIPES, BREAKFAST DISHES
From pinterest.nz
MONTE CRISTO CREPE RECIPE
From thesource2.metro.net
BREAKFAST | MONTE CRISTO CREPES RECIPE - BRUNCH
From headtopics.com
MONTE CRISTO CREPES | RECIPE | SWEET CREPES, SAVORY CREPES, SAVORY …
From pinterest.com
MONTE CRISTO CREPES | A GERMAN IN SEATTLE
From dunjabounds.com
MONTE CRISTO CREPES – OPHELLIE FIT
From ophelliefit.com
MONTE CRISTO CREPES – RECIPES NETWORK
From recipenet.org
MONTE CRISTO CREPES - ONLY KETO RECIPES
From onlyketorecipes.com
MONTE CRISTO CREPES - FOODIE CITY NETWORK
From foodiecitynetwork.com
MONTE CRISTO CREPES – WEIGHT WATCHERS - KEEPING ON POINT
From keepingonpoint.com
MONTE CRISTO RECIPE | REAL SIMPLE
From realsimple.com
MONTE CRISTO CREPES | RECIPE | BREAKFAST BRUNCH, RECIPES, SAVORY …
From pinterest.ca
MONTE CRISTO CREPES - MEALPLANNERPRO.COM
From mealplannerpro.com
MONTE CRISTO CRêPES – THE CHEF MIMI BLOG
From chefmimiblog.com
MONTE CRISTO CREPES | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.ca
MONTE CRISTO CHAFFLE CREPES - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
MONTE CRISTO CREPES | PUNCHFORK
From punchfork.com
WORKIT
From workit.zone
MONTE CRISTO CREPES - MASTERCOOK
From mastercook.com
LE PEEP MONTE CRISTO CREPES: CALORIES & NUTRITION FACTS
From national.restaurant
MONTE CRISTO CREPES (TASTE AND TELL) | SAVORY CREPES FILLING, …
From pinterest.com
MONTE CRISTO CREPES - BEYOND THE NOMS
From beyondthenoms.com
MONTE CRISTO CREPES | RECIPE | CREPES, SAVORY CREPES, BRUNCH
From pinterest.com.au
MONTE CRISTO CRêPES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MONTE CRISTO CREPES - YUM GOGGLE
From yumgoggle.com
MONTE CRISTO CREPES - PLAIN.RECIPES
From plain.recipes
MONTE CRISTO CREPES | PUNCHFORK
From punchfork.com
MONTE CRISTO CREPES RECIPE – BEIGE PARFAIT
From beigeparfait.myshopify.com
MONTE CRISTO SANDWICH BAKE - MOM FOODIE
From momfoodie.com
MONTE CRISTO CREPES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love