_grilling Guide Beef Recipes

_GRILLING GUIDE: VEGETABLES

Steps:

• Cut:Artichoke, whole Approximate Grilling Time: Steam 20 to 25 minutes cut in half and grill 8 to 10 minutes Direct MediumAsparagus Approximate Grilling Time: 6 to 8 minutes Direct MediumBeet Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumBell pepper, whole Approximate Grilling Time: 10 to 12 minutes Direct MediumBell pepper, halved or quartered Approximate Grilling Time: 6 to 8 minutes Direct MediumCabbage, whole Approximate Grilling Time: 2 to 2 1/2 hours Indirect MediumChile Approximate Grilling Time: 7 to 9 minutes Direct MediumCorn, husked Approximate Grilling Time: 10 to 12 minutes Direct MediumCorn, in husk Approximate Grilling Time: 25 to 30 minutes Direct MediumEggplant, 1/2-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumEggplant, halved Approximate Grilling Time: 12 to 15 minutes Direct MediumFennel, 1/4-inch slices Approximate Grilling Time: 10 to 12 minutes Direct MediumGarlic, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumGreen bean, whole Approximate Grilling Time: 8 to 10 minutes Direct MediumGreen onion, whole Approximate Grilling Time: 3 to 4 minutes Direct MediumLeek Approximate Grilling Time: 14 to 16 minutes Direct MediumMushroom: shitake or button Approximate Grilling Time: 8 to 10 minutes Direct MediumMushroom: portabello Approximate Grilling Time: 12 to 15 minutes Direct MediumOnion, whole (leave paper leaves on-do not peel) Approximate Grilling Time: 45 to 50 minutes Indirect MediumOnion, halved Approximate Grilling Time: 35 to 40 minutes Indirect MediumOnion, 1/2-inch slices Approximate Grilling Time: 8 to 12 minutes Direct MediumPotato, whole Approximate Grilling Time: 45 to 60 minutes Indirect MediumPotato, 1/2-inch slices Approximate Grilling Time: 14 to 16 minutes Direct MediumPotato: new, halved Approximate Grilling Time: 20 to 25 minutes Direct MediumPumpkin, 3 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumSquash: acorn, 1 pound Approximate Grilling Time: 40 to 45 minutes Indirect MediumSquash: buttercup or butternut, 2 pounds Approximate Grilling Time: 50 to 55 minutes Indirect MediumSquash: pattypan Approximate Grilling Time: 10 to 12 minutes Direct MediumSquash: spaghetti, 3 pounds Approximate Grilling Time: 1 1/4 to 1 1/2 minutes Indirect MediumSquash: yellow, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumSquash: yellow, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumSweet potato, whole Approximate Grilling Time: 50 to 60 minutes Indirect MediumSweet potato, 1/4-inch slices Approximate Grilling Time: 8 to 10 minutes Direct MediumTomatillo Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: cherry, whole Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, 1/2-inch slices Approximate Grilling Time: 2 to 4 minutes Direct MediumTomato: garden, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 6 to 8 minutes Direct MediumTomato: plum, halved Approximate Grilling Time: 8 to 10 minutes Direct MediumZucchini, 1/2-inch slices Approximate Grilling Time: 6 to 8 minutes Direct MediumZucchini, halved Approximate Grilling Time: 6 to 10 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

_GRILLING GUIDE: GAME

Steps:

• Cut:Ground buffalo patty Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 7 to 9 minutes (medium) Direct MediumBuffalo strip steak Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 6 to 7 minutes (medium rare) Direct HighQuail, whole Thickness and/or Weight: 5 ounces Approximate Grilling Time: 15 to 20 minutes Indirect MediumSquab, whole or butterflied Thickness and/or Weight: 1 pound Approximate Grilling Time: 35 to 45 minutes Indirect MediumDuck, whole Thickness and/or Weight: 4 to 6 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumDuck breast, boneless Thickness and/or Weight: 7 to 8 ounces Approximate Grilling Time: 10 to 15 minutes Direct LowGoose, whole Thickness and/or Weight: 10 to 12 pounds Approximate Grilling Time: 3 hours Indirect MediumRack of venison Thickness and/or Weight: 2 1/2 to 3 pounds Approximate Grilling Time: 45 minutes (medium rare) Indirect MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

_GRILLING GUIDE: BEEF

Steps:

• Cut:Steak: New York, porterhouse, rib-eye, T-bone, or tenderloin Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct Medium Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct Medium Thickness and/or Weight: 1 1/4 inches thick Approximate Grilling Time: 14 to 16 minutes: sear 10 minutes Direct High, grill 4 to 6 minutes Indirect Medium Thickness and/or Weight: 1 1/2 inches thick Approximate Grilling Time: 16 to 18 minutes: sear 10 minutes Direct High, grill 6 to 8 minutes Indirect Medium Thickness and/or Weight: 2 inches thick Approximate Grilling Time: 20 to 24 minutes: sear 10 minutes Direct High, grill 10 to 14 minutes Indirect MediumSkirt steak Thickness and/or Weight: 1/4 to 1/2 inch thick Approximate Grilling Time: 5 to 7 minutes Direct HighFlank steak Thickness and/or Weight: 1 1/2 to 2 pounds, 3/4 inch thick Approximate Grilling Time: 12 to 15 minutes Direct MediumKabob Thickness and/or Weight: 1 to 1 1/2 inch cubes Approximate Grilling Time: 10 to 12 minutes Direct MediumTenderloin, whole Thickness and/or Weight: 3 1/2 to 4 pounds Approximate Grilling Time: 35 to 50 minutes (medium rare): sear 20 minutes Direct Medium, grill 15 to 30 minutes Indirect MediumGround beef patty Thickness and/or Weight: 3/4 inch thick Approximate Grilling Time: 8 to 10 minutes Direct MediumRib-eye roast, boneless Thickness and/or Weight: 5 to 6 pounds Approximate Grilling Time: 1 1/2 to 2 hours Indirect MediumTri-tip roast Thickness and/or Weight: 2 to 2 1/2 pounds Approximate Grilling Time: 30 to 40 minutes: sear 10 minutes Direct High, grill 20 to 30 minutes Indirect MediumRib roast Thickness and/or Weight: 12 to 14 pounds Approximate Grilling Time: 2 1/2 to 2 3/4 hours Indirect MediumVeal loin chop Thickness and/or Weight: 1 inch thick Approximate Grilling Time: 10 to 12 minutes Direct MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

_GRILLING GUIDE: POULTRY

Steps:

• Cut:Chicken breast, boneless, skinless Thickness and/or Weight: 6 ounces Approximate Grilling Time: 8 to 12 minutes Direct MediumChicken thigh, boneless, skinless Thickness and/or Weight: 4 ounces Approximate Grilling Time: 8 to 10 minutes Direct MediumChicken, half Thickness and/or Weight: 1 1/4 to 1 1/2 pounds Approximate Grilling Time: 1 to 1 1/4 hours Indirect MediumChicken pieces, bone-in breast/wing Thickness and/or Weight: N/A Approximate Grilling Time: 30 to 40 minutes Indirect MediumChicken pieces, bone-in leg/thigh Thickness and/or Weight: N/A Approximate Grilling Time: 40 to 50 minutes Indirect MediumChicken, whole Thickness and/or Weight: 3 1/2 to 5 pounds Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumCornish game hen Thickness and/or Weight: 1 1/2 to 2 pounds Approximate Grilling Time: 30 to 45 minutes Indirect MediumTurkey, whole, unstuffed Thickness and/or Weight: 10 to 11 pounds Approximate Grilling Time: 1 3/4 to 2 1/2 hours Indirect Medium Thickness and/or Weight: 12 to 14 pounds Approximate Grilling Time: 2 1/4 to 3 hours Indirect Medium Thickness and/or Weight: 15 to 17 pounds Approximate Grilling Time: 2 3/4 to 3 3/4 hours Indirect Medium Thickness and/or Weight: 18 to 22 pounds Approximate Grilling Time: 3 1/2 to 4 hours Indirect Medium Thickness and/or Weight: 23 to 24 pounds Approximate Grilling Time: 4 to 4 1/2 hours Indirect MediumTurkey drumstick Thickness and/or Weight: 1/2 to 1 1/2 pounds Approximate Grilling Time: 3/4 to 1 1/4 hours Indirect MediumTurkey breast, bone-in Thickness and/or Weight: 4 to 5 pounds Approximate Grilling Time: 1 to 1 1/2 hours Indirect MediumFrom Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.