_peanuts To Toast Recipes

BASIC OVEN ROASTED PEANUTS

Steps:

• Place raw peanuts, in shell or shelled, one layer deep in a shallow baking pan. Sprinkle salt over.
• Roast in a 350 degree F oven; 15 to 20 minutes for shelled and 20 to 25 minutes for in shell peanuts.
• Remove from heat just short of doneness desired, as peanuts continue to cook as they cool.

_PEANUTS: TO TOAST

Steps:

• Heat 2 tablespoons peanut oil in a skillet. Saute blanched peanuts in hot oil until golden. (Keep them moving or they'll burn.) Chop or sliver.Or: Bring several cups of peanut oil to a boil. Place the blanched peanuts in a sieve. Dip sieve in oil until nuts turn golden. Remove and drain. Or: Place the blanched peanuts in a dry pan with several tablespoons of salt. Stir constantly over very low heat until peanuts turn golden. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.