GRILLED PRIME RIB
There is nothing better than a prime rib roast, especially if you can find one that is USDA Prime. The problem is the amount of time it takes and the financial risk if carved undercooked. I solved the problem by creating this recipe. You get all the benefits of the roast with none of the risk. Cooking Notes: The most important rule to remember is ROOM temperature meat and time to rest after you cook it. Remember to pre-order your meat if you want Prime beef. Wine Notes: Can you say Cabernet Sauvignon? This is the place to pull out one of the old ones if you have it. Many wine shops have some past vintages in back ready for the asking!
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the grill.
- Remove the steaks from the refrigerator and allow them to come to room temperature.
- Season steaks generously on both sides with salt and pepper. Press the salt and pepper into the steaks. Set aside.
- Make the garlic paste: Trim the stem ends off garlic cloves.
- Place a small skillet over medium heat and add 4 tablespoons of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs rosemary and chop to make 2 tablespoons. Add the rosemary to the garlic and cook until the cloves are golden brown, about 10 minutes, tossing occasionally with tongs.
- Remove the skillet from the heat and allow the garlic to cool in the oil.
- In a mortar or on a cutting board, mash the garlic into a paste. Mix the mashed garlic with the reserved oil and rosemary. You should have about 1/2 cup of paste.
- Place the meat on a hot grill and cook until well browned on both sides, about 5 minutes on the first side and 3 minutes on the second side.
- Cut 2 lemons in half and cut ends off. Brush with olive oil and season with salt and pepper. Place the lemons on the grill with the steaks and serve with the steak.
- Smear 2 generous tablespoons of the paste over the first seared side of each steak. Place the steaks, paste side facing up, on the grill rack.
- Finish cooking on the cool side of the grill, with the lid on or in the oven until done to your preference, 10 to 12 minutes for rare (remove when an instant-read thermometer registers 120 degrees F).
- Remove the steaks from the grill and allow the steaks to rest on the rack for about 10 minutes. Cover and keep warm while resting.
- Transfer the steaks to a cutting board. Cut between the bone and meat of each steak. Cut each steak crosswise into 1-inch slices.
PRIME RIB ON THE GRILL
This Prime Rib on the Grill is tender, juicy, and the ideal dinner to serve during the holidays. It's gorgeously seasoned, and cooked to perfection.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 4h30m
Number Of Ingredients 3
Steps:
- Two hours before you plan to start cooking, remove your prime rib roast from the refrigerator.
- Using a paring knife, cut 16 slits about 1 inch deep all around the prime rib roast. Insert a clove of garlic into each slit.
- Season the roast on all sides with the Beef Seasoning (or kosher salt and black pepper). Cover loosely with plastic wrap or foil and allow to rest at room temperature for 2 hours.
- When you're ready to begin cooking, remove the grill grates and preheat your grill for indirect cooking. On my Weber Genesis II, I turned on burners 1 and 4 on each end, while leaving the two center burners off. Your overall target temperature for your grill is around 450 degrees F.
- Insert your rotisserie rod through the direct center of the prime rib roast and secure with the prongs. Place the prime rib into the rotisserie and close the lid on your grill.
- Allow the roast to grill and spin for approximately 2 hours, or until the internal temperature of the prime rib is 125 degrees F. The carry over cooking during the next step will bring the final temperature up to a perfect medium rare at about 135 degrees F.
- Remove the roast from the grill and rest for 30 minutes before removing the rotisserie rod and slicing.
Nutrition Facts : Calories 1023 kcal, Carbohydrate 2 g, Protein 47 g, Fat 91 g, SaturatedFat 38 g, Cholesterol 206 mg, Sodium 152 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PRIME RIB ROAST
This is a standard take on a beef rib roast, which is to say it is how my father made the dish when I was younger, and how I have mostly made it since. The clear, rich fat that runs into the pan below the meat is the perfect vehicle for Yorkshire pudding.
Provided by Sam Sifton
Categories brunch, dinner, easy, lunch, roasts
Time 4h15m
Yield Serves 10 to 12
Number Of Ingredients 5
Steps:
- Remove the roast from the refrigerator 2 or 3 hours before cooking.
- Preheat oven to 450.
- Rub butter on the cut ends of the roast.
- Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
- Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 minutes, or until the roast is nicely darkened. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 2 grams, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 80 milligrams, Sugar 0 grams, TransFat 0 grams
PRIME RIB
Provided by Michael Symon : Food Network
Categories main-dish
Time 4h
Yield 6 servings
Number Of Ingredients 7
Steps:
- Liberally season the prime rib with the salt and some pepper and refrigerate overnight.
- An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature.
- Meanwhile, preheat the oven to 400 degrees F.
- Put the reserved ribs in a roasting pan bowed-side up (the ribs will be acting as the roasting rack). Scatter any fat and meat trimmings in the pan around the bones. Roast the bones and trimmings for about 30 minutes, or until the fat starts to render.
- Remove the pan from the oven, put the rosemary sprigs on top of the bones, then top with the prime rib. Put the smashed garlic in the bottom of the pan with the trimmings. Baste the beef with the fat drippings and return the pan to the oven.
- Cook for 30 minutes and then baste the roast again.
- Reduce the heat to 350 degrees F and cook until the meat is medium rare (an internal temperature of 125 degrees F to 130 degrees F), about 1 hour, 15 minutes, basting the roast every 30 minutes until it is done. Keep in mind that the roast will continue to cook while resting.
- Remove the roast from the oven and put it on a cutting board to rest, uncovered, for 20 minutes. Slice the prime rib to the desired thickness and garnish with the arugula and olive oil.
PRIME RIB
Prime rib roast the easy way. Tastes delicious!
Provided by Dale
Categories Main Dish Recipes Roast Recipes
Time 2h40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Make slits all over the roast by pricking with a small knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard. Place on a rack in a roasting pan, and cover.
- Roast for 60 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F (60 degrees C) for medium-rare, or 155 degrees F (68 degrees C) for medium.
Nutrition Facts : Calories 443.4 calories, Carbohydrate 2.6 g, Cholesterol 132.5 mg, Fat 25.7 g, Protein 46.5 g, SaturatedFat 10.9 g, Sodium 364.6 mg
More about "_prime rib on the grill beef royalty recipes"
GRILLED PRIME RIB - BARBECUEBIBLE.COM
From barbecuebible.com
Category Big CutsEstimated Reading Time 3 mins
HOW TO GRILL PRIME RIB ROAST | RECIPE - YOUTUBE
From youtube.com
Author BBQ Pit BoysViews 596.5K
GRILLED PRIME RIB BEEF ROAST FOR TWO
From canadabeef.ca
Servings 8Category GrillingAuthor Recipe MasterTotal Time 1 hr
ABSOLUTE BEST SEASONED PRIME RIB ROAST RECIPE • …
From longbournfarm.com
EASY, NO-FUSS PRIME RIB | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEEF RIBEYE ROAST {EASY NO-FAIL PRIME RIB} - THE BUSY …
From thebusybaker.ca
GRILLED PRIME RIB ROAST RECIPE - GRILLSEEKER
From grillseeker.com
18 BEST PRIME RIB RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
HOW TO COOK PRIME RIB | TASTE OF HOME
From tasteofhome.com
_PRIME RIB ON THE GRILL: BEEF ROYALTY - DVO.COM
From dvo.com
BEST GRILLED RIBS RECIPE - HOW TO COOK RIBS ON THE GRILL
From thepioneerwoman.com
PRIME RIB RECIPES SO SUCCULENT YOU'LL MAKE THEM AGAIN AND AGAIN
From bhg.com
HOW TO MAKE ROTISSERIE PRIME RIB • HEARTBEET KITCHEN
From heartbeetkitchen.com
SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PRIME RIB ROAST {STANDING RIB ROAST} | CHEF DENNIS
From askchefdennis.com
THE PERFECT PRIME-RIB BEEF ROAST - SIMPLY DELICIOUS
From simply-delicious-food.com
HOW TO GRILL PRIME RIB | KINGSFORD®
From kingsford.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love