FRESH CRANBERRY RELISH
Steps:
- Place all the ingredients in the bowl of a food processor, pulse several times to breakdown the cranberries and incorporate the ingredients; it should still be a bit chunky. Allow the cranberry relish to sit at room temperature for at least 30 minutes, so the flavors can marry.
QUICK AND EASY CRANBERRY RELISH
This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!
Provided by Rachel (The Stay At Home Chef)
Categories Side Dish
Number Of Ingredients 4
Steps:
- Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
- Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
- Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
- Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.
Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving
A-A-A-ABSOLUTELY THE CRANBERRY RELISH
Easy - quick - sweet but not too sweet - tangy but not too tangy - A little different from most Cranberry Relishes - kids love it - Can't remember where it came from anymore ... been making it for years !
Provided by durci
Categories Jellies
Time 20m
Yield 4 Cups, 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in saucepan and bring to boil over med. heat stirring constantly.
- Cover, reduce heat and simmer for 15 minute stirring occasionally.
- Cool and enjoy!
Nutrition Facts : Calories 128.1, Fat 0.2, Sodium 10.3, Carbohydrate 33.1, Fiber 3.4, Sugar 25.8, Protein 0.7
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