A Different French Toast Recipes

FRENCH TOAST

French Toast image

Crackling around the edges and crisp on the outsides with pudding-soft centers, these thin slices of French toast taste like bread pudding, and feel especially like dessert if you smother them with maple syrup, jam or other sweet toppings. The key is to fully soak the bread, then cook the slices gently, so the insides cook through without the outsides burning. If the bread starts to brown too quickly, turn down the heat. You can double, triple or quadruple the amounts below to make enough for friends. Serve them in batches straight from the pan, or keep warm in a 200-degree oven on a plate or baking sheet.

Provided by Genevieve Ko

Categories breakfast

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 large egg
1/4 cup milk
Salt
2 slices sandwich bread
1/2 tablespoon unsalted butter, plus more for serving
Maple syrup, jam or other toppings, for serving

Steps:

In a bowl or shallow dish that will fit the bread, beat the egg, milk and a pinch of salt with a fork until very smooth and bubbly on top.
Add both bread slices (it's OK to stack them if they don't quite fit) and soak them, turning a few times, until the mixture is fully absorbed.
Set a large nonstick skillet over medium heat. Add the butter and swirl it around the pan until it melts. The soaked bread will be really soft, so carefully pick up each slice by sliding your whole hand under it, then setting it in the pan. Cook until the bottoms are golden brown, about 3 minutes. Flip the slices, reduce the heat to medium-low and cook until the other sides are brown, 2 to 3 minutes.
Enjoy hot, with more butter spread over the slices and with your favorite toppings.

A DIFFERENT KIND OF FRENCH TOAST

A Different Kind of French Toast image

This is a delicious family breakfast treat and it's very very simple to make. If you're not a fan of the sweet french toast, this is a perfect alternative!

Provided by Radka

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 slice rye bread (or any other 'hard' bread)
1 egg
1 pinch salt
1 small tomatoes
1/2 small onion (or green onions)
1 tablespoon hot mustard (old fashioned style mustard is best)
1 tablespoon oil (whatever kind you prefer)

Steps:

Break the egg into a cup or small bowl and beat with a fork till the yolk and egg white is mixed.
Put the salt in the egg mixture and stir.
Cut tomato into slices.
Cut up onion finely.
Heat pan with oil in it on medium till oil starts to cook. Make sure the oil covers the entire pan.
Pour egg mixture in pan and put the piece of bread on top immediately or it will not stick.
Let it cook till the egg is golden brown on the one side and then flip it over.
When the other side is crunchy as well, take it out.
Spread the mustard on the side of the bread with the egg on it.
Add the remaining toppings and enjoy!

THE BEST FRENCH TOAST

The Best French Toast image

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

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