A Different Garlic Bread Recipes

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OUTRAGEOUS GARLIC BREAD



Outrageous Garlic Bread image

Provided by Ina Garten Bio & Top Recipes

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 9

12 tablespoons (1 1/2 sticks) unsalted butter
1 head garlic, cloves separated and peeled
1 cup freshly grated Italian Parmesan cheese
2 tablespoons minced fresh parsley
2 teaspoons grated lemon zest
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
1 (20 to 24-inch-long) crusty French baguette
Fleur de sel or sea salt

Steps:

  • Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
  • Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
  • Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
  • Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.

A DIFFERENT GARLIC BREAD



A Different Garlic Bread image

This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!

Provided by babygirl65

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf French bread, sliced
2 tablespoons olive oil or 2 tablespoons butter
4 -5 garlic cloves, use garlic press
1 dash Italian spices
1 -2 roma tomato, sliced
1 (16 ounce) package mozzarella cheese

Steps:

  • Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
  • In a small sauce pan, add olive oil or butter. (whatever you like).
  • When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
  • Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
  • Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
  • Add cheese. (You can use an Italian blend cheese if you like).
  • Bake for about 15 minutes or until cheese is bubbly.
  • This is good with any Italian dish! I love it with spaghetti!

Nutrition Facts : Calories 717.9, Fat 35.5, SaturatedFat 16.6, Cholesterol 89.6, Sodium 1403, Carbohydrate 62.9, Fiber 3.6, Sugar 1.9, Protein 35.5

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