OUTRAGEOUS GARLIC BREAD
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 45m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. (Make sure your oven is clean or it will smoke!)
- Melt the butter in a small saucepan over low heat. Add the garlic, stir to coat with the butter, and cook, covered, for 20 minutes, stirring occasionally, until the garlic is very tender. Transfer to a small bowl and set aside until cool enough to handle. Mash the garlic in the butter with a fork. Stir in the Parmesan, parsley, lemon zest, red pepper flakes, 1 1/2 teaspoons kosher salt, and 1/2 teaspoon black pepper.
- Slice the baguette in half lengthwise and place both halves, cut sides up, on a cutting board. Score each half diagonally (don't cut all the way through) in large serving-size pieces. Spoon all of the garlic mixture generously on the cut sides of the bread. Cut each half of the baguette in half crosswise along a score and place the 4 pieces on a sheet pan lined with parchment paper.
- Bake for 5 to 7 minutes, until the topping is bubbly and starting to brown and the bread is crisp. Transfer to a board, cut in serving pieces along the scores, sprinkle with fleur de sel, and serve warm.
A DIFFERENT GARLIC BREAD
This was just something that we threw together one night for a different kind of garlic bread. It came out super yummy!!
Provided by babygirl65
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place slices of bread on a stone or cookie sheet. Brush with a little olive oil or melted butter.
- In a small sauce pan, add olive oil or butter. (whatever you like).
- When hot, add Italian seasonings and garlic. (You can adjust the amount of garlic and Italian seasoning to your taste).
- Cook about 2 to 3 minutes until garlic is softened. Be careful not to burn garlic.
- Add sliced tomatoes on top of sliced bread. Brush mixture on top of bread and tomatoes.
- Add cheese. (You can use an Italian blend cheese if you like).
- Bake for about 15 minutes or until cheese is bubbly.
- This is good with any Italian dish! I love it with spaghetti!
Nutrition Facts : Calories 717.9, Fat 35.5, SaturatedFat 16.6, Cholesterol 89.6, Sodium 1403, Carbohydrate 62.9, Fiber 3.6, Sugar 1.9, Protein 35.5
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