Cream Of Wheat Semolina Porridge Recipes
CREAM OF WHEAT PORRIDGE WITH CINNAMON
Cream of Wheat is the ideal base for adding flavorings. This recipe uses a cinnamon stick to bring a warm spice to the comforting bowl of porridge.
Provided by Cynthia Nelson
Categories Breakfast
Time 8m
Yield 2
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- Add the water and the cinnamon stick to a saucepan. Cover the pot and bring the water to a boil.
- Add the Cream of Wheat. Using a whisk , stir well so there are no lumps.
- Reduce the heat to low and simmer uncovered for 2 to 2 1/2 minutes until the Cream of Wheat has thickened.
- Remove from the heat and discard the cinnamon stick.
- Sweeten with sugar and milk, stirring until everything is fully incorporated.
- Top with fruit and drizzle with honey if desired. Serve and enjoy.
Nutrition Facts : Calories 180 kcal, Carbohydrate 19 g, Cholesterol 24 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 112 mg, Sugar 15 g, Fat 8 g, ServingSize 2 1/2 cups (2 servings), UnsaturatedFat 0 g
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- Bring water to a boil in a saucepan, add the Milk and the cinnamon stick and stir in the semolina.
- Simmer gently and stir frequently to prevent the porridge from developing lumps. until the semolina becomes tender with a porridge consistency.
- Serve and top with some fruits then drizzle some honey over it or simply add any other sweetener of your choice.
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