Cream Of Wheat Semolina Porridge Recipes

CREAM OF WHEAT PORRIDGE WITH CINNAMON

Cream of Wheat Porridge With Cinnamon image

Cream of Wheat is the ideal base for adding flavorings. This recipe uses a cinnamon stick to bring a warm spice to the comforting bowl of porridge.

Provided by Cynthia Nelson

Categories Breakfast

Time 8m

Yield 2

Number Of Ingredients 8

Ingredients

2 cups water (or whole milk)
1 (3-inch) cinnamon stick
1/3 cup Cream of Wheat
Sugar (to taste)
Milk (to taste)
Optional: sliced banana
Optional: blueberries
Garnish: drizzle of honey

Steps:

Gather the ingredients.
Add the water and the cinnamon stick to a saucepan. Cover the pot and bring the water to a boil.
Add the Cream of Wheat. Using a whisk , stir well so there are no lumps.
Reduce the heat to low and simmer uncovered for 2 to 2 1/2 minutes until the Cream of Wheat has thickened.
Remove from the heat and discard the cinnamon stick.
Sweeten with sugar and milk, stirring until everything is fully incorporated.
Top with fruit and drizzle with honey if desired. Serve and enjoy.

Nutrition Facts : Calories 180 kcal, Carbohydrate 19 g, Cholesterol 24 mg, Fiber 1 g, Protein 8 g, SaturatedFat 5 g, Sodium 112 mg, Sugar 15 g, Fat 8 g, ServingSize 2 1/2 cups (2 servings), UnsaturatedFat 0 g

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