Lime No Bake Cheesecake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE LIME CHEESECAKE BARS



No-Bake Lime Cheesecake Bars image

These easy and delicious lime cheesecake bars don't require an oven!

Provided by Annalise

Categories     Dessert

Time 4h20m

Number Of Ingredients 11

2 cups graham cracker crumbs ((285 grams, about 12 whole crackers))
Pinch of salt
¼ cup packed light or dark brown sugar ((50 grams))
6 tablespoons unsalted butter (, melted (85 grams))
8 ounces cream cheese (, at room temperature (225 grams))
14 oz can sweetened condensed milk ((400 grams))
½ cup freshly squeezed lime juice ((125 ml))
1 tablespoon lime zest
1 cup heavy whipping cream ((250 ml))
Sweetened whipped cream (, for topping)
Lime slices (, for garnish)

Steps:

  • Combine the graham cracker crumbs, salt, brown sugar and melted butter.
  • Press into a 9x13-inch baking dish. Chill in the fridge while you prepare the filling.
  • In a large bowl, beat the cream cheese until smooth with a hand-held mixer (you can also use a stand mixer with a paddle attachment). Add the sweetened condensed milk, lime juice, and lime zest and mix until smooth.
  • In a separate bowl, beat the heavy whipping cream to stiff peaks. Gently fold into the cream cheese mixture in 2 additions, mixing until just combined. Spread evenly on top of the graham cracker crust.
  • Chill in the fridge for 4 hours, or you can make it ahead and chill overnight.
  • Top with sweetened whipped cream and lime slices. Slice and serve.

Nutrition Facts : Calories 369 kcal, Carbohydrate 35 g, Protein 5 g, Fat 24 g, SaturatedFat 14 g, Cholesterol 74 mg, Sodium 205 mg, Fiber 1 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving

NO-BAKE LIME CHEESECAKE



No-Bake Lime Cheesecake image

Being from the Sunshine State, I love any recipe containing citrus. This one, featuring lime, is quick to mix up and disappears almost as fast. Substitute orange juice, zest and slices for the lime to get another great cheesecake variation.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 13

3 cups graham cracker crumbs
2/3 cup sugar
2/3 cup butter, melted
FILLING:
2 envelopes unflavored gelatin
1 cup lime juice
1/4 cup cold water
1-1/2 cups sugar
5 large eggs, lightly beaten
2 teaspoons grated lime zest
2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
1/2 cup heavy whipping cream

Steps:

  • In a large bowl, combine the graham cracker crumbs, sugar and butter. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Cover and refrigerate for at least 30 minutes., In a small saucepan, sprinkle gelatin over lime juice and cold water; let stand for 1 minute. Stir in the sugar, eggs and lime zest. Cook and stir over medium heat until mixture reaches 160°. Remove from the heat., In a large bowl, beat cream cheese and butter until fluffy. Gradually beat in gelatin mixture. Cover and refrigerate for 45 minutes or until partially set, stirring occasionally. , In a small bowl, beat cream until stiff peaks form; fold into lime mixture. Spoon into crust. Cover and refrigerate for 3-4 hours or until set. Just before serving, remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 590 calories, Fat 39g fat (23g saturated fat), Cholesterol 190mg cholesterol, Sodium 400mg sodium, Carbohydrate 56g carbohydrate (44g sugars, Fiber 1g fiber), Protein 8g protein.

NO-BAKE KEY LIME CHEESECAKE



No-Bake Key Lime Cheesecake image

This easy mousse-like treat blends the tartness of Key lime pie with the richness of cheesecake. Its graham-cracker crust sets in the freezer rather than the oven, and the traditional whipped-cream topping is folded right into the filling, along with fresh citrus juice and zest, cream cheese, and sweetened condensed milk. Chill it overnight, and wake up to a world of bliss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 35m

Yield Makes one 9-inch cake

Number Of Ingredients 9

1 cup finely ground graham crackers (from 9 crackers)
3 tablespoons sugar
1/2 teaspoon kosher salt
5 tablespoons unsalted butter, melted and cooled
2 packages (8 ounces each) cream cheese, room temperature
1 can (14 ounces) sweetened condensed milk
1/3 cup fresh Key lime juice, plus 2 teaspoons grated zest (from 16 limes), and thinly sliced lime rounds for serving
1/2 teaspoon pure vanilla extract
1/2 cup cold heavy cream

Steps:

  • Whisk together cracker crumbs, sugar, and salt. Stir in butter until mixture resembles wet sand and holds together when squeezed. Press evenly into the bottom of a 9-inch springform pan. Freeze until firm, 15 minutes.
  • Meanwhile, in the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese and condensed milk on medium-high speed until fluffy, about 5 minutes. Add lime juice, zest, and vanilla. Beat 1 minute more.
  • In a separate bowl, whip cream to stiff peaks. Gently fold into cream-cheese mixture. Pour over chilled crust; smooth top with an offset spatula. Cover with plastic and refrigerate at least 12 hours and up to 3 days.
  • Run a knife along cake's edge before releasing sides of pan, then under bottom to loosen. Serve, garnished with lime rounds.

LAYERED LIME CHEESECAKE



Layered lime cheesecake image

Make this stunning layered, citrussy dessert ahead of time if you're entertaining. It's a crowd-pleaser that's part key lime pie, part cheesecake, part trifle

Provided by Barney Desmazery

Categories     Afternoon tea, Dessert, Treat

Time 40m

Number Of Ingredients 9

250g gingernut biscuits
125g unsalted butter, melted
600g cream cheese
100g icing sugar
3 limes, zested (save the juice to use in the glaze)
300ml double cream, whipped to soft peaks
4 gelatine leaves
100g caster sugar
6 limes, juiced and pared, and zest of 3 to 6 limes, zest pared off on 3 with a peeler and all juiced

Steps:

  • Whizz the biscuits to crumbs in a food processor, or tip into a food bag and crush with a rolling pin. Mix with the melted butter, then press into the base of a 20cm springform cake tin. Chill in the fridge until needed.
  • Put the cream cheese, icing sugar and lime zest in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until completely combined. Spoon the cream mixture onto the biscuit base, working from the edges inwards and making sure that there are no air bubbles. Smooth the top of the cheesecake down with the back of a dessert spoon. Leave to set in the fridge while you make the glaze.
  • Soak the gelatine leaves in cold water. Tip the other ingredients for the glaze into a saucepan with 200ml water. Cook gently until the sugar has dissolved and the syrup is simmering. Drain and squeeze the gelatine of any excess water, then stir into the hot syrup to dissolve. Leave everything to infuse until just warm, then sieve the syrup into a jug. When cooled, pour over the cheesecake and put in the fridge overnight to set. Carefully remove the cake from tin before serving.

Nutrition Facts : Calories 428 calories, Fat 33 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 22 grams sugar, Fiber 4 grams fiber, Sodium 0.4 milligram of sodium

NO-BAKE KEY LIME CHEESECAKE



No-Bake Key Lime Cheesecake image

Provided by Food Network

Categories     dessert

Time 4h20m

Yield 12 servings

Number Of Ingredients 11

1 tablespoon wheat germ
2 cups plus 1 tablespoon sugar substitute (recommended: Splenda)
16 ounces real cream cheese, room temperature
1 cup sour cream
1 cup whole milk ricotta cheese
3/4 cup Key lime juice (fresh or bottled)
2 tablespoons no sugar added vanilla extract
1/4 cup hot water
2 limes, zested, divided
3 envelopes unflavored gelatin (recommended: Knoxx brand)
3/4 cup boiling water

Steps:

  • Sprinkle the wheat germ and 1 tablespoon sugar substitute over the bottom of the pie plate to create a "faux" crust.
  • In the bowl of an electric mixer, beat the softened cream cheese, sour cream, ricotta cheese, lime juice, 2 cups sugar substitute, vanilla extract, 1/4 cup hot water, and zest of 1 lime on medium speed until well combined.
  • Using a fork to mix, thoroughly dissolve the 3 envelopes of gelatin in 3/4 cup boiling water. Do not let cool and move onto the next step immediately. (It is important that the water be boiling hot and that you mix the gelatin powder in quickly so it is completely dissolved. If not, you will have gummy bear-type lumps.) With the mixer on high and working very quickly so the gelatin does not set, blend the hot dissolved gelatin thoroughly into cheesecake mixture. Immediately pour mixture into the prepared pie pan and sprinkle with the zest of the other lime. Chill in the refrigerator for about 3 to 4 hours or until firm. Serve.

Nutrition Facts : Calories 238 calorie, Fat 19 grams, SaturatedFat 13 grams, Carbohydrate 8 grams

LIME (NO BAKE) CHEESECAKE



Lime (No Bake) Cheesecake image

Make and share this Lime (No Bake) Cheesecake recipe from Food.com.

Provided by LilyLou56

Categories     Cheesecake

Time 30m

Yield 16 serving(s)

Number Of Ingredients 8

16 ounces of softened cream cheese
1 (12 ounce) can milnot evaporated milk
vanilla
1/4 cup sugar
1 (6 ounce) package lime Jell-O gelatin, for the fil
graham cracker, crushed
melted butter
1/4 cup sugar, enough to make a crust big enough for a cake pan 11X13 size

Steps:

  • Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set.
  • soften cream cheese,then mix with milnot milk and add the sugar and vanilla. mix till
  • very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Now pour mixture into Graham Cracker crust and chill for 30 minutes or longer. Serve with cool whip or favorite topping.

Nutrition Facts : Calories 192.2, Fat 11.5, SaturatedFat 7.2, Cholesterol 37.4, Sodium 156, Carbohydrate 18.8, Sugar 15.5, Protein 4.4

NO-BAKE MANGO LIME CHEESECAKE



No-Bake Mango Lime Cheesecake image

This creamy mango cheesecake has the unmistakable scent and taste of fresh limes and cardamom - and, best of all, it doesn't require you to turn on the oven. Avoid using fresh mango pulp here: An enzyme in raw mango can prevent the gelatin from setting. (Canned mangoes don't have that enzyme; it's destroyed when they're heated to high temperatures to be preserved.) If you must use fresh mangoes, purée the pulp, then bring it to a boil over medium heat, stirring constantly, and cool before using.

Provided by Nik Sharma

Categories     cakes, dessert

Time 6h45m

Yield 8 to 10 servings

Number Of Ingredients 16

1/4 cup/55 grams unsalted butter (1/2 stick), melted, plus more at room temperature for greasing the pan
5 ounces/140 grams graham crackers or speculoos
2 tablespoons dark brown sugar
1 (1/4-ounce/7-gram) packet granulated gelatin
1/4 cup/60 milliliters hot water (120 to 140 degrees)
1 cup/240 milliliters heavy cream
1 cup/200 grams granulated sugar
2 (8-ounce/225-gram) packages cream cheese, cubed, at room temperature
1/2 cup/120 milliliters canned unsweetened, puréed mango pulp
1 lime, zested and juiced
1/2 teaspoon ground cardamom
1 (1/4-ounce/7-gram) packet granulated gelatin
1/4 cup/60 milliliters hot water (120 to 140 degrees)
1 cup/240 milliliters canned unsweetened puréed mango pulp
2 tablespoons granulated sugar
1 teaspoon lime juice and 1 teaspoon zest (from 1 lime)

Steps:

  • Generously butter the sides and bottom of an 8- or 9-inch round springform pan. Line the base and the sides with parchment paper and grease again with butter. Chill pan in the refrigerator. (This helps the butter firm up and the cake release more seamlessly.)
  • Start the crust: Pulse the crackers in a food processor until they're a fine powder. Add the brown sugar and pulse to combine, then add the melted butter and pulse again until fully incorporated. Transfer the mixture to the prepared pan and use your fingers or a measuring cup to press it into an even layer. Freeze the pan for 10 to 15 minutes until completely chilled.
  • Prepare the filling: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour the 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
  • As gelatin hydrates, add the heavy cream and 1/2 cup/100 grams sugar to the bowl of a stand mixer fitted with the whisk attachment, and mix at medium speed until the cream forms stiff peaks, about 2 to 3 minutes. Transfer to a medium bowl and set aside.
  • Wipe down the stand mixer bowl and the whisk attachment. Add the cream cheese and remaining 1/2 cup/100 grams sugar, and whisk on medium-high until smooth, light and fluffy, about 5 minutes. Scrape down the bowl. Add the mango pulp and lime juice, and beat on medium-low, gradually increasing the speed to medium-high once the mango is incorporated, about 2 minutes. Stop the mixer and scrape down the bowl.
  • Add the gelatin mixture and whisk over medium-high until completely incorporated. Remove the bowl from the mixer. Add the whipped cream, lime zest and the cardamom. Fold the cream into the mango mixture until there are no flecks of cream. (The mixture will be very light and airy, resembling a mousse.) Pour this mango mixture over the chilled crust, and level the top with an offset spatula. Return pan to the refrigerator and chill for 30 minutes.
  • As cheesecake chills, prepare the glaze: Add 1/4 cup/60 milliliters room temperature water to a small, wide bowl, sprinkle the gelatin over the water and let sit for 5 minutes, until gelatin granules swell. (There should be no dry flecks of gelatin.) Pour 1/4 cup/60 milliliters hot water over the hydrated gelatin and stir to dissolve.
  • In a separate medium bowl, whisk the mango pulp with the sugar. Whisk in the gelatin mixture. Add 1 teaspoon lime juice and 1 teaspoon lime zest, and whisk to thoroughly combine. Pour this mixture over the top of the cheesecake, swirl the pan to coat evenly, cover the top of the pan with plastic wrap. Refrigerate the cheesecake until the gelatin layer is completely set and firm, at least 6 hours and up to overnight.
  • When ready to serve, remove the plastic wrap, and carefully release the cheesecake from the springform pan. Slice the cheesecake with a sharp, serrated knife. (For cleanest slices, wash the knife with warm water, and wipe dry with a towel between each cut.)

More about "lime no bake cheesecake recipes"

EASY NO BAKE KEY LIME CHEESECAKE - THE BUSY BAKER
easy-no-bake-key-lime-cheesecake-the-busy-baker image
Web Mar 9, 2020 900 grams cream cheese (about 32 ounces) 1 1/4 cup powdered sugar juice of 2 limes use 3 key limes or 2 regular limes zest …
From thebusybaker.ca
Category Baking, Dessert
Calories 409 per serving
Total Time 4 hrs 20 mins
  • Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
  • Add the lime juice and lime zest and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and distributed evenly.


BEST NO BAKE LIME CHEESECAKE RECIPE - HOW TO MAKE …
best-no-bake-lime-cheesecake-recipe-how-to-make image
Web Feb 14, 2020 8 tablespoons (1 stick/113 grams) unsalted butter, melted 2 tablespoons granulated sugar Zest of 4 limes 1 pinch kosher salt Filling …
From food52.com
Reviews 26
Servings 1
Cuisine American
Category Dessert


CITRUS LIME NO-BAKE CHEESECAKE | EPICURE.COM
citrus-lime-no-bake-cheesecake-epicurecom image
Web Preparation Using a stand mixer or hand mixer, beat cream cheese with mix on medium-high speed until smooth. Scrape the sides of the bowl. Using a box grater or microplane, finely grate zest from lime, if desired. Using 2 …
From epicure.com


NO BAKE KEY LIME CHEESECAKE | EASY NO BAKE DESSERT …
no-bake-key-lime-cheesecake-easy-no-bake-dessert image
Web Aug 16, 2017 This No Bake Key Lime Cheesecake recipe is full of key lime flavor and so light and creamy! Plus, being a no bake recipe it’s a great summer dessert! Ingredients CRUST 2 ¼ cups ( 302g) graham …
From lifeloveandsugar.com


MINI NO BAKE LIME CHEESECAKE RECIPE - CREATIONS BY KARA
mini-no-bake-lime-cheesecake-recipe-creations-by-kara image
Web Divide crumb mixture between 12 small serving dishes and press down firmly. Filling: Soften cream cheese and beat with a hand mixer in a mixing bowl till smooth and creamy. Gradually beat in the sweetened …
From creationsbykara.com


LEMON AND LIME NO BAKE CHEESECAKE - CLOUDY KITCHEN
lemon-and-lime-no-bake-cheesecake-cloudy-kitchen image
Web Dec 30, 2016 Lemon and lime no bake cheesecake Ingredients Scale Base 300g ( 10.5oz) sweet biscuits such as graham crackers 150g ( 10 Tbsp) melted butter Zest of one lemon Zest of one lime Filling 450g ( …
From cloudykitchen.com


MINI NO BAKE LIME CHEESECAKE [+VIDEO] - SUGAR SALT …
mini-no-bake-lime-cheesecake-video-sugar-salt image
Web Jan 14, 2021 Zest of 2 limes (+a little extra for topping) 1 tablespoon lime juice (notes 1) 1/2 cup whipping cream, cold (125ml) 1/4 cup lime curd (60ml) Lime slices for topping Equipment regular muffin tin handheld …
From sugarsaltmagic.com


NO BAKE CHEESECAKE | KENWOOD UK
Web Add the melted butter to the biscuits. Press the biscuits into the base of a glass. Place in the fridge to set. Cheesecake top: Place cream cheese into a bowl. Add whipping cream, …
From kenwoodworld.com


NO BAKE STRAWBERRY CHEESECAKE - IT IS A KEEPER
Web Feb 1, 2023 Rinse out the food processor and prepare the cake. Place the chopped fresh strawberries into the food processor and pulse into smooth. Place a fine mesh strainer …
From itisakeeper.com


BLUEBERRY LIME NO BAKE CHEESECAKE CUPS | THERECIPECRITIC
Web Nov 17, 2022 FavoritePinShare A delicious No Bake Blueberry Lime Cheesecake dessert that the family is sure to love! Hello, hello! My name is Amber, and I blog over at Dessert …
From therecipecriticcz.pages.dev


80 NO BAKE SUMMER DESSERTS - FAR FROM NORMAL
Web Feb 1, 2023 Sweet, exotic and tropical, this coconut pineapple lush cake is to die for! It’s a Hawaiian pineapple and coconut cake, also known as pina colada lush, which is easy to …
From werefarfromnormal.com


RECIPE: NO BAKE STRAWBERRY CHEESECAKE PARFAIT | WWLTV.COM
Web 1 day ago 00:02 11:28. It's strawberry season in Louisiana! Put them to good use with Chef Kevin Belton's No Bake Strawberry Cheesecake Parfait.
From wwltv.com


TOP 48 CHEESECAKE BALLS RECIPE NO BAKE RECIPES
Web Easy No Bake Cheesecake Bites (Cheesecake Balls) - Went … 1 week ago wenthere8this.com Show details . Web Jul 24, 2019 · Dip half the cheesecake balls in …
From yazeed.motoretta.ca


NO-BAKE DULCE DE LECHE CHEESECAKE [RECIPE+VIDEO] - TIA CLARA
Web Step 4: Filling. Filling. Pour the cream cheese mixture into the pie crust, tap on the counter a couple of times to get rid of large bubbles, and level with a spatula. Pour the dulce de …
From tiaclara.com


EASY NO BAKE CHOCOLATE CAKE, CHEESECAKE & DESSERT RECIPES
Web Prepare, set & serve your delicious no bake chocolate or cheesecake recipe and refreshing desserts using Delicake Cake Ware. Customer Support: +61 2 9633 4446. …
From delicake.com.au


NO BAKE LIME CHEESECAKE | EAT MY CHEESECAKE
Web Jun 12, 2022 How to make lime cheesecake Step 1: Make the base Blitz your biscuits! Weight out your butter and biscuits and blitz the biscuits in a food processor. Then, with …
From eatmycheesecake.com


EASY KEY LIME CHEESECAKE - NO BAKE! {VIDEO} THE RECIPE REBEL
Web Apr 16, 2019 3 packages full fat cream cheese room temperature (24oz/750g) 1 1/2 cups powdered sugar (200 grams) 1/4 cup key lime or lime juice (2 limes) 1-2 tablespoon key …
From thereciperebel.com


TOP 44 MINI GUAVA CHEESECAKE RECIPE RECIPES
Web Mini Lime and Guava Cheesecakes (no-bake) - All that's Jas . 5 days ago all-thats-jas.com Show details . Crust 1. Generously grease the mini cheesecake panor line a muffin tin …
From rambusha.tibet.org


NO BAKE KEY LIME CHEESECAKE | OLIVE & MANGO
Web Mar 16, 2022 Make Filling. In a large bowl, beat cream cheese with an electric mixer or stand mixer with paddle attachment on medium speed until smooth. Add the condensed …
From oliveandmango.com


R/PHILIPPINES - BIBINGKA MUFFINS. FIRST TIME MAKING BIBINGKA AND ...
Web First time making bibingka and without following a recipe either. Its basically a cake batter using rice flour anyway. Made double chocolate, cheesecake, strawberry and key lime …
From reddit.com


15 PHILADELPHIA CREAM CHEESE NO-BAKE STRAWBERRY CHEESECAKE …
Web Press the mixture into the base of a 20-22 cm spring-form tin and refrigerate. Whisk together the Philadelphia, icing sugar and vanilla until smooth. Add the double cream and whisk …
From selectedrecipe.com


20 BAKED CHEESECAKE RECIPES - HOME COOKING ADVENTURE
Web Feb 2, 2023 Baked cheesecake is a classic and beloved dessert that offers a rich and creamy texture and a complex flavor. It is made by baking a mixture of cream cheese, …
From homecookingadventure.com


HOMEMADE CHERRY CHEESECAKE • FOOD FOLKS AND FUN
Web 2 days ago Preheat the oven to 400 degrees F while you make the cheesecake batter. First, beat the cream cheese and sugar together for two minutes using a stand mixer. …
From foodfolksandfun.net


BANANA, LIME AND PINEAPPLE CHEESECAKE - SNACK RECIPES
Web Jan 4, 2022 To get started in the manner of this particular recipe, we must prepare a few ingredients. You can have Banana, lime and pineapple cheesecake using 12 …
From snackreis.blogspot.com


NO-BAKE KEY LIME CHEESECAKE RECIPE | EATINGWELL
Web Step 1. Stir graham cracker crumbs, oil and half the lime zest together in a medium bowl. Press evenly into the bottom of a 9-inch springform pan. Place in the freezer while …
From eatingwell.com


Related Search