A GERMAN KINDERPUNSCH RECIPE
Warm your soul and hands with non-alcoholic mulled Kinderpunsch on a cold winter's day. Made with herbal tea, fruit juice and lots of spices.
Provided by The Kitchen Maus
Number Of Ingredients 11
Steps:
- Bring the water to a boil in a medium sauce pan. Remove from heat and steep the tea bags, spices and lemon slices for recommended time for the tea. Remove tea bags when done.
- Return pot to burner, add juices and sweetener (if using) and heat on low - medium low for 8 - 10 minutes. Do not want bubbles, just want to heat drink through and let spices to continue to steep.
- Ladle Kinderpunsch into heat proof glasses or your favourite mugs, decorate with lemon or oranges slices, cinnamon sticks and/or star anise. Enjoy!
GERMAN KINDERPUNSCH
Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010
Provided by Tea Jenny
Categories Punch Beverage
Time 20m
Yield 12 , 12 serving(s)
Number Of Ingredients 6
Steps:
- In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
- Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.
Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1
KINDERPUNSCH (GERMAN NON-ALCOHOLIC CHRISTMAS PUNCH)
Steps:
- To make the Kinderpunsch, simply place all the ingredients except for the honey and tea in a stock pot and bring to a boil. Reduce the heat, cover and simmer for 15 minutes. Add the tea bags and let them steep, covered, for 10 minutes. Remove the tea bags and add honey to taste. Reheat the punch until hot.
- Serve hot. Optional garnishes to place in each mug include orange slices, cloves, a star anise or cinnamon stick.
Nutrition Facts : Calories 91 kcal, Carbohydrate 22 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 11 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving
KINDERPUNSCH
Make and share this Kinderpunsch recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
- Stir in juice and heat through. Do not boil.
- Take spices out and pour over lemon slices in serving bowl.
- Serve warm.
Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 154.6, Fiber 3.9, Sugar 142.9, Protein 1.2
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