A Humdinger Of A Wrap Recipes

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HOT HAM DINGERS



Hot Ham Dingers image

This was a childhood favorite of mine growing up. My mom only made them on special occasions, but we all gobbled them down when they were served! There were never any leftovers.

Provided by Chef Doozer

Categories     Lunch/Snacks

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup butter or 1/2 cup margarine, softened
1/4 cup chopped fresh onion
1/4 teaspoon prepared horseradish
1/4 teaspoon prepared mustard
1 tablespoon poppy seed
1/8 teaspoon Accent seasoning or 1/8 teaspoon lawry seasoning salt
8 large hard rolls (kaiser or texas)
8 slices boiled ham
8 slices swiss cheese or 8 slices other white cheese

Steps:

  • In a small bowl, blend thoroughly together the butter, onion, horseradish, mustard, poppy seed, and seasoning salt.
  • Slice rolls and spread with seasoned butter.
  • Top with ham slices and cheese.
  • Wrap individually in foil and bake in preheated 350 degree oven for 30 minutes.

Nutrition Facts : Calories 438.5, Fat 26.6, SaturatedFat 14.2, Cholesterol 71, Sodium 709.6, Carbohydrate 32.7, Fiber 1.5, Sugar 1.8, Protein 17

CHICKEN WRAPS



Chicken Wraps image

Use your favorite flavor of cheese spread and tortillas to wrap up this filling sandwich. You can serve any extra spread with vegetables as a side dish.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup garlic-herb spreadable cheese
4 flavored flour tortillas of your choice (8 inches), room temperature
4 large lettuce leaves
3 plum tomatoes, cut into thin slices
1 package (6 ounces) thinly sliced deli smoked chicken breast
1 medium cucumber, cut lengthwise into thin slices
1/2 cup shredded carrot

Steps:

  • Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with the lettuce, tomatoes, chicken, cucumber and carrot. Roll up tightly.

Nutrition Facts :

HUMDINGER CAKE



Humdinger Cake image

Very much like the hummingbird cakes, this recipe starts with a Betty Crocker® cake mix for a quick and easy, moist, and tasty dessert. Garnish with pecan halves or coconut.

Provided by midwestchef

Categories     Banana Desserts

Time 1h30m

Yield 20

Number Of Ingredients 9

½ cup butter, softened
1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
3 eggs
½ cup water
1 (8 ounce) can crushed pineapple with juice
2 large very ripe bananas, mashed
1 cup chopped pecans
1 cup shredded coconut
1 (16 ounce) container cream cheese frosting

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  • Beat butter in a bowl using an electric mixer until light and fluffy. Add cake mix, eggs, and water; mix until batter is just combined. Stir pineapple and bananas into batter. Fold pecans and coconut into batter; pour into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 45 minutes. Cool cake in the dish for 10 minutes before turning onto a wire rack to cool completely, about 30 minutes.
  • Spread cream cheese frosting over cooled cake.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 38 g, Cholesterol 40.5 mg, Fat 18.3 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.9 g, Sodium 250.4 mg, Sugar 26.5 g

A HUMDINGER OF A WRAP!



A Humdinger of a Wrap! image

I just love this and hope you do too! A quick and easy meal you can make in minutes! Warning, these can be addictive! You can make this using plain tortillas, or try whole wheat, or the red sundried tomato or green spinach wraps. You can vary the ingredients to your liking and there are optional ingredients to give even more taste and texture! Made for RSC#16.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 20

3 tablespoons mayonnaise
1 tablespoon Thai sweet chili sauce (or try the sweet red barbeque sauce)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/8 teaspoon sriracha sauce (or to taste)
1/2 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded (or use all Swiss if you like)
1/4 cup spinach, chopped (or try arugula)
1/4 cup portabella mushroom, chopped (I use the baby bellas also called cremini)
2 tablespoons red bell peppers, chopped (or try roasted red bell peppers)
1/4 cup summer squash, grated (or try grated carrots!)
3 tablespoons sweet onions, chopped (Vidalia or red)
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried)
salt
fresh ground black pepper
2 (10 inch) tortillas (or use more smaller tortillas)
chopped tomato
cubed avocado
chips, crushed (potato or tortilla)
mixed sprouts

Steps:

  • Mix the mayonnaise, Thai sweet chili sauce, Worcestershire sauce, chili powder and Sriracha sauce in a bowl.
  • Add to the sauce cheeses, spinach, mushrooms, bell pepper, squash, onion and basil. Stir well to mix thoroughly. Season to taste with salt and pepper.
  • Divide the mixture between the tortillas.
  • Top with the optional topping/toppings if using.
  • Wrap and eat immediately. Keep napkins handy! Enjoy!
  • Note:.
  • If tortillas are stiff, you can warm them about 10-15 seconds to make more flexible.
  • To wrap:.
  • Fold right and left edges of tortilla over the fillinig, toward the center. Fold the bottom edge of tortilla toward the center and gently roll until completely wrapped aroung the filling.

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