A Kiwi Warrior Burger For The Barbie Barbecue Recipes

BARBECUED HAMBURGERS

Steps:

• In a large bowl, combine the saltines, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 patties. In a large skillet over medium heat, brown patties in batches on both sides. Place in a large roasting pan. , Combine the ketchup, onion, Worcestershire sauce, sugar and vinegar; pour over patties. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Serve on buns.

BBQ BURGERS

Steps:

• Heat a gas or charcoal grill to high. Brush the grill grates with oil.
• For the coleslaw: Combine the carrot, cabbage, onion, vinegar, mayonnaise, oil and sugar in a large bowl. Season with salt and pepper to taste. Let the slaw sit at least 15 minutes before serving.
• For the spice rub: Whisk together the ancho chile powder, paprika, coriander, cumin, mustard powder, oregano, cayenne and 1 teaspoon each salt and pepper in a small bowl.
• For the burgers: Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 3/4 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper. Sprinkle the spice rub on one side of the burgers then brush with oil. Grill, spice rub-side down first, covered, until golden brown and slightly charred, about 4 minutes per side for medium.
• While the burgers cook, toast the buns on the grill until lightly charred, 10 to 15 seconds. Set aside.
• Add 2 slices of cheese to the tops of each burger. Cover the burgers with the grill lid, large domed lid or large metal bowl and count to 10 until the cheese is melted.
• Place the burgers on the bottom buns and spoon about 2 tablespoons of the BBQ sauce on each. Top with the sliced pickled jalapenos, some of the coleslaw and the top buns and serve immediately.

COWTOWN BREAKFAST BURGER WITH KIWI-SERRANO SALSA

Steps:

• Combine all ingredients for patties in a large mixing bowl and form into 4 patties.
• Fire up the grill! Take a swig out of your beer. Put patties on grill. Cook to desired doneness.
• Prepare 4 eggs over easy in pan on grill. Place bacon on grill.
• Mix all ingredients for salsa in bowl.
• Place croissants on grill and put cheese on the patties.
• Put each patty on a croissant, place egg on top, then bacon, then top with as much salsa as you like.
• Premake ingredients at home and put in a cooler; only takes a few minutes to grill at the ballpark or stadium.
• Enjoy with cold beer.
• Then finish painting letter on your chest and enjoy the game.

BLACK BEAN BURGERS

Steps:

• Place black beans in a bowl and mash with a fork.
• Add remaining ingredients and mix well.
• Divide into 6-8 equal portions and shape into patties.
• Place patties on a medium-hot grill for several minutes per side.
• Serve with mint salsa or your favorite ketchup, sauce/spread.

A KIWI WARRIOR BURGER FOR THE BARBIE - BARBECUE!

Steps:

• Combine all the patty ingredients and form into 6 patties of equal size with wet hands.
• Make the Warrior topping by combining the whipped cream with the sour cream, stirring in the rest of the ingredients and mixing well. Keep refrigerated until needed.
• Barbecue the patties on an oiled grill for about 5 minutes per side, over a moderate heat.
• Assemble the burgers by stacking on freshly toasted buns, the patties, lettuce, sweet cucumber pickle, sliced tomatoes and a dollop of Warrior topping.