A Low Carb Filipino Pancit Recipes
A LOW-CARB FILIPINO PANCIT RECIPE
This easy, low-carb pancit recipe is made with keto-friendly kelp noodles, tender chicken, and a savory mix of garlic and vegetables. Ready in under 30 minutes, you'll LOVE this quick and simple Filipino-inspired comfort food!
Provided by Abby Cooper
Categories main dish
Time 33m
Number Of Ingredients 12
Steps:
- First, start by preparing the kelp noodles by soaking to soften. Please don't skip this step! Kelp noodles are rubbery and softening them results in a much better pancit. See recipe notes for instructions.
- Heat the oil in a large skillet over medium heat for about 1 minute. Place the raw chicken pieces, the diced onion, and carrot in the skillet and cook for about 5-7 minutes. The chicken should be mostly done and the carrots should be slightly tender.
- Add the minced garlic and shredded cabbage to the pan. Cook for another 2 minutes to allow the cabbage to soften.
- Pour in the tamari (or coconut aminos). Add the salt and pepper, and then add in the pre-soaked (and drained) kelp noodles. Work the kelp noodles into the mixture, stirring them in until they are evenly dispersed among the rest of the ingredients. Cook another 5 minutes. The pancit is done when the noodles are hot and most of the moisture has cooked out. Squeeze juice from half a lemon over the noodles and toss.
- Serve the pancit with fresh green onion slices and extra lemon wedges.
Nutrition Facts : Calories 156 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 50 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 24 grams protein, SaturatedFat 2.5 grams saturated fat, ServingSize 1, Sodium 157 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat
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