A Michelada For All Vegan And Gluten Free Recipes
MICHELADA - THE MEXICAN BLOODY MARY RECIPE
Add a little spice to your life with a Michelada. The perfect balance of tomato, lime, hot sauce and an ice cold beer.
Provided by Ginny McMeans
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Mix the salt and chili seasoning in a saucer and spread wider than the rim of the glass.
- Use a lime wedge and rub around the rim of each glass.
- Hold the glass from the bottom and move straight down and place into the salt/chili seasoning mix. Lift and set aside.
- Pour all of the drink ingredients into a large pitcher and mix.
- Fill up the glass with ice.
- Pour the mixed drink over the ice.
- Serve with olives and lime wedges for a little extra fun.
Nutrition Facts : ServingSize 1 Drink, Calories 85 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 220 mg, Sugar 4 g
MICHELADAS WITH TAJIN
Micheladas came from the words 'mi chela helada' which translates into 'my cold beer'. Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like. This is a basic recipe with optional add-ons. With or without them, Micheladas are delicious. Garnish with a tamarind candy straw and additional lime wedges.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 10
Steps:
- Rub lime juice around the rim of a glass and dip in chile-lime seasoning. Fill with ice.
- Combine tomato juice cocktail, chamoy, hot sauce, Worcestershire, soy sauce, and cayenne. Mix well and pour over ice. Fill the glass with beer.
Nutrition Facts : Calories 221.1 calories, Carbohydrate 30.4 g, Fat 0.7 g, Fiber 3.1 g, Protein 2.7 g, Sodium 1373.5 mg, Sugar 2.9 g
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