A Tasty And Easy Stuffed Dungeness Crab Recipes

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DUNGENESS CRAB STUFFED SHELLS



Dungeness Crab Stuffed Shells image

These east crab stuffed shells show off that fresh seafood and feature a smooth and cheesy alfredo sauce.

Provided by Nicole Johnson

Categories     Main Dish

Time 1h10m

Number Of Ingredients 13

1 box large shells
1/2 cup butter, salted
3 cups heavy cream
2 cloves garlic, minced
1/2 teaspoon salt
4 oz mascarpone
8 oz ricotta
1 egg, beaten
1/2 teaspoon dry oregano
1/4 teaspoon basil
1 cup freshly shredded reggiano
2 cups mozzarella
2-3 cups shelled Alaskan Dungeness Crab

Steps:

  • Preheat oven to 275.
  • Melt butter in a large saucepan. Saute garlic for 30 seconds, and then add cream. Whisk to combine, and cook over medium-low heat until reduced and slightly thickened. Add salt to taste.
  • Par-boil shells for half of the cooking time. Remove from water and let cook until safe to handle.
  • While the noodles are cooking, mix together the mascarpone, ricotta, egg, and herbs. Stir in reggiano and mozzarella.
  • Coat the bottom of your baking dish with some of the cream sauce.
  • Spoon filling into shells, and then place crab on top of the filling. Place shells into baking dish, pour remaining cream sauce evenly over the sides of the shells, and bake for 30 - 40 minutes.

Nutrition Facts : Calories 921 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 304 milligrams cholesterol, Fat 84 grams fat, Fiber 0 grams fiber, Protein 29 grams protein, SaturatedFat 52 grams saturated fat, ServingSize 1, Sodium 1077 grams sodium, Sugar 5 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

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