A1 Original Sauce Recipe Contest Entry A1

AWARD WINNING CHILI

Steps:

• In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
• While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
• Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
• Stir in beans, cilantro and parsley. Heat through and serve.

STUFFED GREEN PEPPERS I

Steps:

• Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
• In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
• Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
• Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

SLOW COOKER BARBECUE BEEF

Steps:

• Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
• Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

A1-DERFUL GRILLED CHICKEN #A1

Steps:

• Place A1, chicken thighs, and pineapple juice in 1 gallon zip lock bag. Marinate for at least 3 hours turning bag occasionally.
• Preheat gas grill for medium heat.
• Grill pineapple rings for 2 minutes on each side. set aside.
• Grill chicken until done. About 6 minutes on each side.
• Place about 10 spinach leaves layered on each piece of chicken.
• place grilled pineapple ring on each piece.
• place 1 tablespoon of goat cheese in each hole of each pineapple ring.
• Shut lid of grill for 3 minutes.
• Open grill, serve chicken and enjoy. Thankyou.

GRILLED STEAK WITH STRAWBERRY REDUCTION #A1

Steps:

• Season steaks with a dash of salt and pepper and set aside.
• In a medium size pot, mix the strawberries, A1 and balsamic together over medium heat. Stir frequently. After about 20-30 minutes the sauce will reduce by about half.
• In a bowl, mix together the spinach, walnuts and goat cheese. Set Aside.
• Heat up grill and place the filets on. Cooking time varies based on how you like your meat. For medium rare, cook for about 4-5 minutes on each side.
• Once steak is done, take off grill and let the meat rest.
• Fork some of the salad mixture onto each plate and top with steak and reduction sauce.

BUTTERSCOTCH CREAM BROWNIE #A1

Steps:

• Preheat oven to 350°F Line 8x8-inch baking pan with aluminum foil; grease foil and set aside.
• Combine flour and cocoa; set aside. Melt 4 ounces dark chocolate in a large glass bowl set over simmering water. Remove from heat; cool slightly. Add mayonnaise, sugar and brown sugar; whisk to combine. Whisk in eggs one at a time just until mixed. Add vanilla and A1 original steak sauce; stir until incorporated. Add flour mixture; stir just combined. Fold in remaing dark chocolate and walnuts.
• Pour batter in prepared pan. Bake for about 30 minutes or until toothpick inserted in center comes out with a few moist crumbs. Cool completely.
• Melt butterscotch chips in a medium glass bowl set over simmering water. Remove from heat; add cream cheese and powdered sugar. Beat with mixer until smooth. Spread butterscotch mixture over cooled brownie.
• Melt semiweet chocolate and shortening in microwave on high for about 1 minute, stirring every 30 seconds. Drizzle over butterscotch-topped brownie. Cover and chill for 2 hours or until set. Cut into 20 bars.

A1 CARMELIZED ROASTED WALNUTS #A1

Steps:

• Break up chocolate in double boiler.
• Add 2 tablespoons of brown sugar, 1/2 cup of A1 Sauce to Double Boiler (simmer for 10 minutes).
• After contents from stove has cooled, pour in mixing bowl, add bag of walnuts, stir until coated.
• After slowly stirring for about 10 minutes, pour contents of bowl in the colander, let juice run out.
• Put the walnuts on a cookie sheet, bake at 275 for 15 minutes.
• Once you take out of the oven, sprinkle with the remaining 2 tablespoons of brown sugar onto walnuts.
• Enjoy your A1 Walnuts!

A.1. ORIGINAL SAUCE RECIPE CONTEST ENTRY #A1

Steps:

• Grill chicken thighs.
• Mix together sauce ingredients.
• Pour over chicken as topping or dip in sauce.
• #A1.