A1 Pepper Egg Sandwich Recipes

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A.1. PEPPER EGG SANDWICH



A.1. Pepper Egg Sandwich image

Try this new twist on your morning routine.

Provided by Food Network

Time 15m

Yield 2 Servings

Number Of Ingredients 5

1/2 cup chopped green peppers
2 eggs, beaten
2 multi-grain English muffins, split, toasted
2 KRAFT Singles, cut in half
2 Tbsp. A.1. Original Sauce

Steps:

  • COOK and stir peppers in small nonstick skillet on medium heat 2 to 3 min. or until crisp-tender. ADD eggs; cook 2 to 3 min. or until set, stirring occasionally. PLACE Singles pieces on bottom halves of muffins; cover with egg mixture, A.1. and tops of muffins.

CHARGE ME UP A1 STEAK & EGG VEGGIE BREAKFAST WRAP #A1



Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1 image

A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the rest of day, I guarantee. Enjoy!

Provided by logansw

Categories     Sauces

Time 25m

Yield 4 wraps, 4 serving(s)

Number Of Ingredients 14

1/4 cup A.1. Original Sauce, divided
1 tablespoon extra virgin olive oil
1/2 teaspoon granulated garlic
1/2 teaspoon thyme leaves
8 ounces sirloin steaks
2 eggs, cracked and whisked
2 pinches sea salt
1/2 teaspoon red pepper flakes
1 tablespoon butter
4 low-carb garden veggie wraps
1/4 cup mayonnaise
1/2 cup fresh spinach leaves
4 cherry tomatoes, sliced
2 ounces goat cheese

Steps:

  • Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
  • Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
  • Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
  • Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
  • Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.

Nutrition Facts : Calories 320.3, Fat 25.1, SaturatedFat 9.7, Cholesterol 158.3, Sodium 562.8, Carbohydrate 5.3, Fiber 0.4, Sugar 1.9, Protein 18.2

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