Abc Jelly Recipes
BASIC JELLY
To determine whether or not the jelly is done cooking, use a candy thermometer and the "sheeting method," described below. Don't use overripe fruit for jelly, as it may not set up well.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5h
Yield Makes 3 to 3 1/2 cups
Number Of Ingredients 5
Steps:
- Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours. Strain again through sieve lined with damp cheesecloth. Measure juice; you will have 3 to 4 cups.
- In a large heavy-bottomed pot, bring juice to a boil. Add 3/4 cup sugar for each cup of juice. Add lemon juice and 1/4 teaspoon salt. Return to a boil and cook, stirring frequently, 8 to 12 minutes. To test if jelly is done, dip a large metal spoon in, lift it horizontally above pot, and let mixture drip back in. Jelly is done when mixture has thickened slightly and drops of it slide together off spoon in a sheet. (Temperature should register 221 degrees on a candy thermometer.) Skim foam from top.
- Ladle jelly into clean containers, leaving 3/4 inch of headroom. Let cool completely. Cover, label, and refrigerate up to 1 month, or freeze up to 1 year.
ABC JELLY
From a Vermont website. Havent made this yet but thought it sounded very interesting. I have not a clue on how many jars you will get, that would depend on the size. This needs to set overnite and like all jelly need to cool to seal so allow time.
Provided by LAURIE
Categories Berries
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Cook each fruit separately with wee bit of water - barely cover.
- Strain overnight through jelly bag. Do not squeeze.
- Mix juices and measure the liquid the next day.
- Bring to a boil.
- Add 1-1/2 cup sugar for every cup of liquid.
- Boil rapidly until the jelly will set when tested.
- Allow to stand for a few minutes, then pour into hot, dry jars.
- Cover when cold.
Nutrition Facts : Calories 1056.6, Fat 4.3, SaturatedFat 0.5, Sodium 27.3, Carbohydrate 276.1, Fiber 64.1, Sugar 166.3, Protein 9.5
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