CARROT, COURGETTE & ORANGE CAKES
Turn a garden glut into something amazing with this delicious, moist cake and freeze one for later too
Provided by Good Food team
Categories Afternoon tea, Dessert
Time 45m
Yield Makes 2 x 20cm cakes, each cuts into 8-10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line the bases of 2 x 20cm round cake tins with baking parchment. Beat the butter, sugar, eggs, flour, bicarb, zest and the mixed spice together, then stir in the carrot and courgette. Divide the mixture between the tins and bake for 20-25 mins or until a skewer inserted in comes out clean. Cool.
- To make the topping, mix enough of the orange juice into the icing sugar to give a thick, but drizzly icing. Drizzle over the cakes, then scatter with the zest and leave to set.
Nutrition Facts : Calories 273 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 23 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.54 milligram of sodium
ZUCCHINI CARROT CAKE
I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake. We live with my husband's family on a 27,000-acre ranch in the mountains and raise cattle, grain and hay.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 21
Steps:
- In a large bowl beat eggs and sugar until frothy. Gradually beat in oil. Combine dry ingredients; add to batter. Beat 4 minutes. Stir in carrots, zucchini and nuts. Pour into three greased 9-in. round baking pans. Bake at 350° for about 35 minutes or until top springs back when lightly touched. Cool 5 minutes before removing from pans. Cool thoroughly on a wire rack. , For frosting, beat cream cheese and butter in a large bowl until smooth. Add sugar and vanilla. Continue beating until sugar is dissolved. Spread between the layers and over the top and sides of the cake. Garnish with whole or chopped nuts if desired.
Nutrition Facts :
ORANGE CARROT CAKE
Juicy bits of mandarin oranges flavor every bite of classic carrot cake. Cream cheese adds rich flavor to ready-to-spread frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 15
Number Of Ingredients 12
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
- In medium bowl, stir carrots and coconut with 3 tablespoons of the dry cake mix. In large bowl, beat remaining cake mix, the oil, water, cinnamon, allspice, eggs and oranges with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in carrots and coconut. Pour into pan.
- Bake 41 to 46 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In large bowl, beat cream cheese on medium speed until smooth and creamy. Stir in frosting until well mixed. Spread frosting over cake. Sprinkle with pecans (or top with additional mandarin orange segments just before serving). Refrigerate 30 minutes before serving. Store covered in refrigerator.
Nutrition Facts : Calories 430, Carbohydrate 50 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 34 g, TransFat 2 g
ORANGE ZUCCHINI CAKE
I came up with this recipe one year to accommodate our plentiful zucchini crop. I used a carrot cake recipe and experimented until I got it right. It's a lovely cake with a tangy orange flavor-and the cream cheese frosting is a must. -Anne MacDonald, Alma, Quebec
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 21
Steps:
- Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange zest and vanilla. Combine dry ingredients; add to sugar mixture. mix well. stir in zucchini and raisins. Pour into a greased 11x7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool. , In a bowl, beat cream cheese, butter and orange zest until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers.
Nutrition Facts :
CARROT ORANGE CAKE
Use this recipe to make Martha's Spring Garden Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes two 10-by-2-inch round cakes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spread walnuts on a baking pan; bake until fragrant, about 7 minutes. Cool completely on a wire rack. Coarsely chop walnuts, and set aside. Lightly oil two 10-by-2-inch round cake pans, and line bottoms with parchment. In a medium bowl, sift together flour, cinnamon, baking powder, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, combine oil and sugar on low speed. Slowly add half of the flour mixture, and continue mixing until well blended. Add remaining flour mixture and eggs in three additions, beginning and ending with the flour mixture. Mix until combined, about 1 minute.
- Transfer batter to a large mixing bowl. Stir in carrots, orange zest, and walnuts. Divide batter equally between prepared baking pans (6 1/2 cups per cake pan for the carrot and 6 cups for the zucchini). Bake until golden brown and firm, about 1 hour. A wooden skewer inserted in the center of the cake should come out clean.
- Transfer pans to wire rack to cool completely before unmolding.
COURGETTE & ORANGE CAKE WITH CREAM CHEESE FROSTING
Forget the carrot cake, this light, moist courgette cake is packed with flavour and it goes perfectly with a cup of tea
Provided by Sara Buenfeld
Categories Afternoon tea, Treat
Time 1h
Yield 12 slices
Number Of Ingredients 12
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly oil and line a 1kg loaf tin with a strip of baking parchment. Finely grate the courgettes, then squeeze out as much liquid as you can with your hands (too much will make the cake soggy).
- Stir the courgettes with the sugar, sunflower oil, eggs, orange zest, vanilla and sultanas, then fold in the flour and baking powder until they disappear, but don't overmix.
- Scrape the mixture into the tin and bake for 50 mins until a skewer inserted into the cake comes out clean. Remove from the tin and cool on a wire rack.
- Meanwhile, beat the cream cheese with the icing sugar (don't overbeat as this can make the mixture too soft), then chill. Spread over the cooled cake, scatter with the zest and chill until ready to serve. Will keep for a week in the fridge.
Nutrition Facts : Calories 391 calories, Fat 20 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 31 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
More about "carrot courgette orange cakes recipes"
VEGAN CARROT & ORANGE 'SUNSHINE' CAKE RECIPE - BY …
From sophiecaldecott.com
CARROT, COURGETTE AND ORANGE CAKE - SAGA
From saga.co.uk
EASY ORANGE-CARROT CAKE - BETTER HOMES & GARDENS
From bhg.com
CARROT CAKE WITH ORANGE CURD - STRIPED SPATULA
From stripedspatula.com
CARROT, COURGETTE & ORANGE CAKES | RECIPE | CAKE RECIPES, BBC …
From pinterest.co.uk
SQUIDGY CARROT AND COURGETTE CAKE (HOW TO) - CLAIRE JUSTINE
From clairejustineoxox.com
CARROT, COURGETTE & ORANGE CAKES | RECIPE | ORANGE CAKE, BBC …
From pinterest.co.uk
COURGETTE, CARROT & BANANA CAKE - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
CARROT AND ORANGE CAKE WITH SOUR CREAM GLAZE RECIPE
From foodandwine.com
COURGETTE CARROT CAKE - GETUSRECIPES.FUN
From getusrecipes.fun
ORANGE-CARROT CAKE - LOVE IN MY OVEN
From loveinmyoven.com
15 EASY COURGETTE CAKE RECIPES - WHAT KATE BAKED
From whatkatebaked.com
CARROT, COURGETTE & ORANGE CAKES | RECIPE | ORANGE CAKE, …
From pinterest.ca
COURGETTE AND CARROT GRATIN | THE ENGLISH KITCHEN
From theenglishkitchen.co
CARROT & COURGETTE CAKE | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
CARROT, COURGETTE & ORANGE CAKES RECIPE - FOOD NEWS
From foodnewsnews.com
ORANGE-CARROT CAKE & CLASSIC CREAM CHEESE FROSTING RECIPE
From myrecipes.com
CARROT, ORANGE AND COURGETTE CAKE | RECIPES | FARESHARE MIDLANDS ...
From faresharemidlands.org.uk
COURGETTE (ZUCCHINI) AND ORANGE CAKE | EAT NOT SPEND
From eatnotspend.com
CARROT AND COURGETTE CAKE RECIPE - DERBYSHIRE COUNTY COUNCIL
From derbyshire.gov.uk
CARROT CAKE RECIPE AND VIDEO - TWO PURPLE FIGS
From twopurplefigs.com
CARROT, COURGETTE AND ORANGE CAKE - SAGA
From saga.co.uk
DEAN'S CARROT AND COURGETTE CAKE | LORRAINE - ITV
From itv.com
CARROT AND ORANGE CAKE | SLIMMING EATS
From slimmingeats.com
ITALIAN ORANGE AND CARROT CAKE - FOOD AND JOURNEYS
From foodandjourneys.net
CARROT ORANGE AND COURGETTE CAKE THIS IS A - SLIDETODOC.COM
From slidetodoc.com
HERITAGE COURGETTE AND CARROT ITALIAN CAKE. - SHARPHAM PARK
From sharphampark.com
THE BOHO BAKER'S CARROT & COURGETTE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
THE GREATEST COURGETTE CAKE EVER | AMY TREASURE
From amytreasure.com
SQUIDGY ORGANIC CARROT AND COURGETTE CAKE
From britishorganiccarrots.co.uk
ORANGE CARROT CAKE RECIPE | FREE FOOD WALLPAPERS, IMAGES, …
From augustoalgusto.com
SQUIDGY CARROT AND COURGETTE TRAYBAKE - FOODHEAVENMAG.COM
From foodheavenmag.com
CARROT, COURGETTE AND ORANGE CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
COURGETTE CAKE RECIPES | RECIPE | CAKE RECIPES, BBC GOOD FOOD …
From pinterest.ca
CARROT & COURGETTE CAKE WITH ROSEMARY & ORANGE CRèME FRAICHE
From rte.ie
CARROT CAKE WITH ORANGE MARMALADE | MY FOOD MEMOIRS
From myfoodmemoirs.com
TOM KERRIDGE'S COURGETTE CAKE | BAKING RECIPES | GOODTO
From goodto.com
CARROT, COURGETTE & ORANGE CAKES - BBC GOOD FOOD …
From bbcgoodfoodme.com
ORANGE CARROT CAKE - RECIPE - COOKS.COM
From cooks.com
CARROT, COURGETTE & ORANGE CAKES RECIPE | YUMMLY - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love