Abcmuffinbasemix Recipes
30 MUFFINS WE CAN'T RESIST
These muffin recipes are so great, you can make a different flavor every day of the month! From fruit to chocolate to pizza, get out your muffin tins and start cooking!
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious muffin in 30 minutes or less!
Nutrition Facts :
A-B-C MUFFIN BASE MIX
Make and share this A-B-C Muffin Base Mix recipe from Food.com.
Provided by GreenEyesCO
Categories Quick Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
- TO MAKE 24 REGULAR SIZED MUFFINS:.
- Preheat oven to 400°.
- Combine the following.
- 4 eggs.
- 3 teaspoons vanilla.
- 2 cups water.
- 1 cup oil.
- 5-1/2 cups muffin mix.
- The batter should be slightly lumpy.
- Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
- Muffins freeze well.
- To reheat frozen muffins, microwave on high for 30 seconds per muffin.
ABC MUFFINS
Apple, Banana and Chocolate Chips make a yummy muffins that kids love! Note: I use a grater to shred the apple.
Provided by Good Vibe Goddess
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- In a large bowl sift together flour, baking powder and baking soda.
- Add remaining ingredients. Mix well.
- Spray muffind tins with cooking spray or line with paper liners. Pour batter 2/3 full into muffin cups.
- Bake about 20-25 minutes, until browned.
Nutrition Facts : Calories 219.2, Fat 8.8, SaturatedFat 2.2, Cholesterol 15.5, Sodium 122.9, Carbohydrate 34, Fiber 1.8, Sugar 16.6, Protein 3
ALL-STAR MUFFIN MIX
I like to keep this basic muffin recipe mix in a handy place, like the pantry or cupboard, so I can mix up muffins quickly for dinner or if a friend is stopping by for coffee. -Nancy Mackey, Madison, Ohio
Provided by Taste of Home
Time 40m
Yield 1 dozen per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 244mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
ABC MUFFINS
The ABC stands for Applesauce, Bran and Cinnamon. These moist bran muffins are an absolute favorite at our house. In fact, my husband asks for them instead of birthday cake. -Susan Smith, Newark, Ohio
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.
Nutrition Facts : Calories 241 calories, Fat 13g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 191mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein.
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