Abcmuffinbasemix Recipes

30 MUFFINS WE CAN'T RESIST

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious muffin in 30 minutes or less!

A-B-C MUFFIN BASE MIX

Steps:

• Measure all ingredients into a large bowl, blend well and the transfer to a sealable storage container.
• TO MAKE 24 REGULAR SIZED MUFFINS:.
• Preheat oven to 400°.
• Combine the following.
• 4 eggs.
• 3 teaspoons vanilla.
• 2 cups water.
• 1 cup oil.
• 5-1/2 cups muffin mix.
• The batter should be slightly lumpy.
• Fill muffin tins 3/4 full. Bake for 18 to 20 minutes, or until muffins are golden brown.
• Muffins freeze well.
• To reheat frozen muffins, microwave on high for 30 seconds per muffin.

ABC MUFFINS

Steps:

• Preheat oven to 350*.
• In a large bowl sift together flour, baking powder and baking soda.
• Add remaining ingredients. Mix well.
• Spray muffind tins with cooking spray or line with paper liners. Pour batter 2/3 full into muffin cups.
• Bake about 20-25 minutes, until browned.

ALL-STAR MUFFIN MIX

Steps:

• In a large bowl, whisk first 6 ingredients until well blended. Store in airtight containers in a cool, dry place or in the freezer up to 6 months. Yield: 4 batches (11 cups mix)., To prepare plain muffins: Preheat oven to 400°. Whisk together egg, milk and melted butter. Add 2-3/4 cups muffin mix, stirring just until moistened. Fill paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm. , For Blueberry Muffins: Prepare muffins as directed, folding 1 cup fresh or frozen blueberries into prepared batter. , For Rhubarb-Orange Muffins: Prepare muffins as directed, adding 1/3 cup orange marmalade to egg mixture and folding 3/4 cup diced fresh or frozen rhubarb into prepared batter., For Banana Muffins: Prepare muffins as directed, adding 1 cup mashed ripe bananas to egg mixture. , For Cranberry-Pecan Muffins: Prepare muffins as directed, tossing 1 cup chopped fresh or frozen cranberries, 1/2 cup chopped pecans and 3 tablespoons sugar with muffin mix before adding to egg mixture. , For Apricot-Cherry Muffins: Prepare muffins as directed, tossing 1/2 cup each chopped dried apricots and dried cherries with muffin mix before adding to egg mixture. , For Cappuccino Muffins: Prepare muffins as directed, tossing 1 cup miniature semisweet chocolate chips and 2 teaspoons instant coffee granules with muffin mix before adding to egg mixture. , For Carrot-Raisin Muffins: Prepare muffins as directed, tossing 3/4 cup shredded carrots and 1/3 cup golden raisins with muffin mix before adding to egg mixture. , For Apple-Cheese Muffins: Prepare muffins as directed, tossing 1/2 cup each shredded peeled apple and shredded Colby-Monterey Jack cheese with muffin mix before adding to egg mixture.

ABC MUFFINS

Steps:

• In a bowl, beat eggs, oil, applesauce and honey. Combine the dry cake mix, bran and cinnamon; add to egg mixture. Mix just until blended., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done.