Pineapple Fluff Salad Recipes
PINEAPPLE FLUFF (+VIDEO)
Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.
Provided by Brandie @ The Country Cook
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
- Gently stir in COOL WHIP, marshmallows, coconut and nuts.
- Cover bowl with plastic wrap.
- Chill for a couple of hours before serving.
Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
CREAMY PINEAPPLE FLUFF SALAD
Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
FLUFF SALAD
Steps:
- Stir together the cheese spread and pineapple in a large bowl. Add the marshmallows, stirring well to combine. Fold in the whipped topping and mix well. Serve immediately or cover and refrigerate overnight.
ORANGE FLUFF SALAD WITH PINEAPPLE
Make and share this Orange Fluff Salad With Pineapple recipe from Food.com.
Provided by Jacqueline in KY
Categories Gelatin
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put Jell-O, water, pineapple and juice and sugar in saucepan.
- Cook to boil and Jell-O dissolves.
- Cool until almost set and add Cool Whip.
- Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
- Cooking time would be refrigeration time. I normally leave mine until the next day.
Nutrition Facts : Calories 380.9, Fat 9.6, SaturatedFat 8.2, Sodium 143.7, Carbohydrate 74.2, Fiber 0.8, Sugar 71.7, Protein 3.1
PINEAPPLE FLUFF WITHOUT MARSHMALLOWS
This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!
Provided by Jen
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.
Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g
PINEAPPLE FLUFF SALAD
Take fluff salad to a new level with this Pineapple Fluff Salad recipe. If your family likes fluff salad, they'll love this combination of cottage cheese, lemon JELL-O, pineapple juice, marshmallows and whipped topping. Watch this pineapple fluff salad fly out of the bowl.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 10 servings (1/2 cup each)
Number Of Ingredients 5
Steps:
- Mix cottage cheese and dry gelatin mix in large bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 1 hr.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PINEAPPLE FLUFF SALAD
Make and share this Pineapple Fluff Salad recipe from Food.com.
Provided by HeatherN
Categories Pineapple
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice.
- In a medium saucepan, heat the juice, add sugar, flour, salt and eggs.
- Beat together. Cook until thick, then cool.
- Add pineapple, marshmallows and nuts.
- Fold in whipped cream and mix well.
- Refrigerate at least 2 hours before serving.
PINEAPPLE PRETZEL FLUFF
I often bring this special salad to potlucks, and everyone goes crazy for the sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy. -Beth Olby, Ashland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix pretzels, melted butter and 1/2 cup sugar. Press into a 13x9-in. pan. Bake 7 minutes. Cool completely on a wire rack., Meanwhile, in a large bowl, beat cream cheese and remaining sugar until creamy. Fold in pineapple and whipped topping; refrigerate, covered, until serving., To serve, break pretzel mixture into small pieces. Stir into pineapple mixture.
Nutrition Facts : Calories 334 calories, Fat 19g fat (13g saturated fat), Cholesterol 39mg cholesterol, Sodium 230mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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