Absolutely Best Brownies Recipes

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BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

ABSOLUTELY BEST BROWNIES



Absolutely Best Brownies image

Make and share this Absolutely Best Brownies recipe from Food.com.

Provided by CandyTX

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup butter, melted
1 cup sugar
2 eggs
1 teaspoon vanilla
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup self-rising flour
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour a 9 x 9-inch pan.
  • In a bowl, beat together the butter and sugar.
  • Add eggs and vanilla. Mix well.
  • Combine the cocoa, salt, and flour together; stir into the sugar mixture.
  • Stir in the walnuts.
  • Spread evenly into prepared pan.
  • Bake for 25 to 30 minutes or until firm.

Nutrition Facts : Calories 204.4, Fat 11.9, SaturatedFat 5.4, Cholesterol 51.3, Sodium 194.2, Carbohydrate 22.6, Fiber 0.9, Sugar 16.9, Protein 2.8

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