Italian Tuna Melt Burgers Recipes

TUNA BURGERS

Steps:

• Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

TUNA BURGERS RECIPE BY TASTY

Steps:

• Combine the tuna, olive oil, panko, parsley, chives, garlic, salt, pepper, paprika, and egg in a large bowl until evenly mixed.
• Divide the mixture into 4 portions and form patties with your hands.
• Heat a drizzle of olive oil in a large skillet over medium-high heat.
• Place the patties in the pan and cook for 3-5 minutes on each side, until golden brown.
• Serve on whole wheat buns with your preferred toppings.
• Enjoy!

TASTY TUNA BURGERS

Steps:

• Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
• Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
• Serve on buns with tomato slices and lettuce leaves, if desired.

ITALIAN TUNA SALAD MELTS

Steps:

• Preheat the broiler to high and position a rack 5 to 6 inches from the heat source. On a cutting board, mash the garlic with the side of your knife, adding a little salt as you work and using the heel of your hand to apply pressure, until the garlic turns into a paste. Place the paste in a medium bowl and combine with the lemon juice and zest and the thyme. Whisk in the EVOO. Add the tuna and flake it with a fork, mixing it with the dressing. Add the artichokes along with the onion, celery and arugula. Toss the salad to combine and season with salt and lots of pepper.
• Place the English muffins on a rimmed baking sheet and toast under the broiler. When golden, remove the baking sheet and top each half with a slice of tomato. Using an ice cream scoop, make a mound of the tuna and pile 1 mound on top of each of the 8 tomato slices. Top the tuna with a slice of provolone cheese and return the sammies to the oven to melt the cheese.

TUNA-PATTY BURGERS

Steps:

• In a mixing bowl, combine tuna, eggs, carrot, breadcrumbs, onion, parsley and cayenne; shape mixture into four patties.
• In a large skillet, heat olive oil over medium heat.
• Saute tuna patties for four to five minutes on each side; turn carefully as they easily fall apart.
• Serve on hamburger buns (really nice if toasted) with your choice of condiments; I recommend lettuce leaves and mayonnaise.

TUNA BURGERS

Steps:

• In medium bowl, mix all ingredients except butter, buns and dill dip. Shape mixture into 4 patties, 3 1/2 inches in diameter, using heaping 1/2 cupful for each patty.
• In 12-inch nonstick skillet, melt butter over medium heat. Add patties; cook 10 to 12 minutes, turning once, until brown and thoroughly cooked. Serve on buns with dill dip.