Acapulco Sunset Spread Recipes

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ACAPULCO SUNRISE- ADULT DRINK



Acapulco Sunrise- Adult Drink image

A light, somewhat tart cocktail, that blends the flavors of lime, orange and black currant with tequilla. If you like tequilla, I think you'll enjoy this. Mix up a shaker or 2, sit back, and imagine yourself in a beach chair watching the Acapulco sun rise.

Provided by Brenda.

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 ounces tequila (good quality)
1 tablespoon lime juice
1 tablespoon Curacao (such as Triple Sec)
2 tablespoons creme de cassis
1 cup club soda
lime slice (to garnish)

Steps:

  • Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice.
  • Shake until well combined.
  • Fill a tall glass half way with ice.
  • Strain drink into the glass.
  • Pour some club soda on top.
  • Stir and garnish with the slice of lime.

Nutrition Facts : Calories 3.8, Sodium 50, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1

ACAPULCO DELIGHT



Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

ACAPULCO SUNSET SPREAD



Acapulco Sunset Spread image

Make and share this Acapulco Sunset Spread recipe from Food.com.

Provided by Lakerdog2

Categories     < 30 Mins

Time 20m

Yield 1/16 of recipe, 16 serving(s)

Number Of Ingredients 9

1 (16 ounce) can refried beans
1/2 cup salsa
1 (8 ounce) package reduced-fat cream cheese, softened
1 avocado, pitted, peeled and chopped
1 tablespoon fresh lime juice
1/2 lb frozen shelled deveined cooked small shrimp, thawed
1 tomatoes, chopped
1/4 cup fresh cilantro, if desired (optional)
1 (14 1/2 ounce) package tortilla chips

Steps:

  • In medium bowl, combine beans and salsa; mix well. Spread bean mixture onto serving plate.
  • In food processor bowl with metal blade or blender container, combine cream cheese, avocado and lime juice; process until well blended.
  • Spread cream cheese mixture over bean mixture.
  • Top with shrimp and tomato; garnish or sprinkle with cilantro.
  • Serve with tortilla chips.

Nutrition Facts : Calories 224.7, Fat 11, SaturatedFat 2.7, Cholesterol 31.8, Sodium 306.6, Carbohydrate 24.4, Fiber 3.9, Sugar 0.9, Protein 8.4

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