Acapulcotunadish Recipes

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ACAPULCO DELIGHT



Acapulco Delight image

This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 10 servings.

Number Of Ingredients 11

2 pounds ground beef
1 envelope (1-1/4 ounces) taco seasoning
3/4 cup water
1 bottle (15 ounces) mild green taco sauce
9 flour tortillas (6 inches)
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
2 cups sour cream
4 green onions, chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Optional: Chopped tomatoes and chopped avocados

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.

Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)



25 Classic Colombian Foods (+ Recipe Collection) image

These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Colombian Style Powdered Beef
Bandeja Paisa
Colombian Beans
Colombian Chicharron
Colombian Green Plantains
Hogao
Aguapanela
Colombian Fried Fish
Colombian Coffee
Arepas
Three Milk Rice Pudding
Roasted Potatoes
Chuleta Valluna (Colombian Pork Milanese)
Columbian Coconut Rice
Colombian Aji
Colombian Cassava Bread
Colombian Empanadas
Colombian Potato Salad
Colombian Cheese Fritters
Columbian Style Stuffed Pork
Columbian Pico De Gallo
Colombian Pizza
Colombian Griddled Corn Cakes
Colombian Seafood Stew
Colombian Chicken and Potato Stew

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Columbian dish in 30 minutes or less!

Nutrition Facts :

ACAPULCO TUNA DISH



Acapulco Tuna Dish image

This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.

Provided by BakinBaby

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup onion (chopped)
1 tablespoon olive oil
2 (5 ounce) cans tuna (drained, we like solid white albacore)
1 egg (beaten)
1/4 cup milk
3 ounces tortilla chips
1 1/2 cups monterey jack cheese (shredded)
1/2 cup sour cream
1 (16 ounce) can stewed tomatoes
1 1/2 teaspoons chili powder
salt and pepper
parsley, and black olives for garnish

Steps:

  • Saute onions in oil, cook until transparent.
  • In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
  • Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
  • Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
  • Garnish with parsley and olives.

ENCHILADAS ACAPULCO



Enchiladas Acapulco image

This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels (always on the lookout for recipes to try) and the "Acapulco" jumped out at me. I came home, made some adjustments to my old recipe, and this is what it turned out to be...a culinary vacation to Acapulco.

Provided by Redneck Epicurean

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 1/2 cups cooked chicken, shredded (canned chicken is fine)
2 cups shredded Mexican blend cheese
2 -3 tablespoons old el paso taco seasoning mix
1/4 cup sour cream
1 (19 ounce) can green enchilada sauce (check the ethnic aisle for some really killer sauce, two small ones will work fine)
8 large flour tortillas

Steps:

  • Preheat the oven to 400 degrees.
  • In a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
  • Spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
  • Heat each tortilla in the microwave until soft enough to fold easily. Fill each tortilla and roll burrito-style. Place in the pan.
  • Pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. Place in the oven to melt the cheese for approximately 20-30 minutes.

Nutrition Facts : Calories 1211.1, Fat 51, SaturatedFat 21.3, Cholesterol 121.1, Sodium 3090.1, Carbohydrate 135.2, Fiber 8.4, Sugar 8.7, Protein 50.4

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