ACAPULCO DELIGHT
This dish always delights my family and friends at potlucks and gatherings.-Margene Skaggs, Guinda, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Add taco sauce; simmer until slightly thickened, 5-10 minutes., Cover the bottom of a 13x9-in. baking dish with 3 tortillas, tearing them into pieces as necessary. Layer half the meat mixture over tortillas; sprinkle with half the cheese. Layer with 3 more tortillas; spread with refried beans. Cover with sour cream; sprinkle with green onions and olives. Layer remaining tortillas over top; cover with remaining meat mixture and cheese. Bake until heated through, 25-30 minutes. Let stand a few minutes before serving. If desired, serve with chopped tomatoes and avocados.
Nutrition Facts : Calories 468 calories, Fat 27g fat (14g saturated fat), Cholesterol 104mg cholesterol, Sodium 1064mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
25 CLASSIC COLOMBIAN FOODS (+ RECIPE COLLECTION)
These traditional Columbian recipes are hearty and so tasty! From meats to fish to beverages, spice up your meals with these easy Columbian dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Columbian dish in 30 minutes or less!
Nutrition Facts :
ACAPULCO TUNA DISH
This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Provided by BakinBaby
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in oil, cook until transparent.
- In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
- Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
- Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
- Garnish with parsley and olives.
ENCHILADAS ACAPULCO
This is so easy, so delicious, and did I mention easy? Mom and I had been toying with the enchilada recipes I've found here on Zaar that sparked our interest. I had been browsing the back of can labels (always on the lookout for recipes to try) and the "Acapulco" jumped out at me. I came home, made some adjustments to my old recipe, and this is what it turned out to be...a culinary vacation to Acapulco.
Provided by Redneck Epicurean
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees.
- In a medium bowl, combine the chicken soup, chicken meat, 1 cup cheese, 2 tablespoons enchilada sauce, the sour cream, and the taco seasoning (more or less of this to taste).
- Spray the bottom and sides of a 9x13 pan and spoon enough sauce from the can to cover the bottom with a thin layer.
- Heat each tortilla in the microwave until soft enough to fold easily. Fill each tortilla and roll burrito-style. Place in the pan.
- Pour all the remaining sauce on the top and sprinkle with the remaining one cup of cheese. Place in the oven to melt the cheese for approximately 20-30 minutes.
Nutrition Facts : Calories 1211.1, Fat 51, SaturatedFat 21.3, Cholesterol 121.1, Sodium 3090.1, Carbohydrate 135.2, Fiber 8.4, Sugar 8.7, Protein 50.4
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24 BEST SPANISH RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4.6/5 (5)Estimated Reading Time 5 minsCategory Recipe RoundupPublished 2020-12-04
- Spanish Rice. Why serve boring steamed white rice when you can easily transform it into party-worthy Spanish rice? Fluffy white rice is infused with tomato sauce, paprika, chili, and other spices and seasonings.
- Tortilla Española. Tortilla Española or Spanish tortilla is a hearty omelet stuffed with potatoes. It’s a simple combination that surely hits the spot.
- Paella. We can’t have a list of Spanish dishes without mentioning paella, can we? It’s perhaps the most popular Spanish dish there is! And for good reason.
- Red Sangria. We all know a feast is not complete without wine! Sweet and fruity with a bit of a punch, red sangria is the best tasting booze in my book.
- Patatas Bravas. Patatas Bravas, also called patatas a la brava, is a simple dish made with fried potato cubes. The spuds are flavored with a spicy sauce, giving it a mild kick.
- Pimientos de Padrón. Pimientos de Padrón, or deep-fried Padrón peppers, are a plain appetizer that will surely knock your socks off. There’s nothing fancy about this tapas classic at all.
- Spanish Chickpea Stew. Garbanzo con espinacas is a rich and flavorful tomato-based stew loaded with chickpeas and spinach. Infused with cumin, smoked paprika, and cayenne pepper, this stew packs some heat.
- Calamares a La Romana. Calamares a la Romana, or battered and deep-fried squid, is an insanely addictive snack popular in Spain and all over the world.
- Salmorejo (Cold Tomato Soup) Salmorejo is a popular Spanish soup made with tomato. Just like gazpacho, it’s served cold, making it a wonderfully refreshing dish for the summer.
- Pisto. Pisto is the Spanish counterpart of ratatouille. It’s a very simple recipe of stewed veggies, and the key to perfecting it is in the ingredients.
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