Accidental Onion Ring Sauce Recipes

FANTASTIC ONION RING BATTER

Steps:

• Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
• Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
• Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

BEST EVER ONION RINGS

Steps:

• Whisk together eggs, milk, flour, baking powder, and onion salt in a bowl to make a smooth batter.
• Heat the oil in a large saucepan or deep fryer until a thermometer reads 350 degrees F (175 degrees C).
• Dip the onion rings evenly into the batter, then fry in the oil for 2 to 3 minutes, working in batches if necessary, until the onion rings are golden brown. With a slotted spoon, remove the onion rings to paper towels to drain. Serve hot.

ONION RING SAUCE

Steps:

• Combine all ingredients in a small bowl and mix until fully combined
• Store in the refrigerator.

ACCIDENTAL ONION RING SAUCE

Steps:

• Add ingredients in any order and whisk together until taste and texture is uniform.
• Experiment with ingredients to make it just the way you like!
• Dip your onion rings in it!

PAT'S "OLD SCHOOL" ONION RINGS

Steps:

• Preheat vegetable oil in a deep-fryer to 375 degrees F.
• Slice the onions into 3/4-inch rings and separate. Add the buttermilk, hot sauce, and egg to a large casserole dish and whisk to combine. Stir in the onion slices and allow to soak for 3 to 5 minutes. Put the flour and cornmeal in a large brown paper bag and season with the season salt and cayenne. Add the onion rings, to the paper bag in batches, and shake until they are covered with the flour mixture. Make sure to get rid of the excess buttermilk before adding to the bag.
• Add the onions in batches to the hot oil, being careful not to overcrowd the fryer. Fry until golden brown, about 2 minutes. Transfer to a serving platter and season with salt when they come out of the hot oil.

MAGIC ONION RING SAUCE

Steps:

• Mix all ingredients until smooth.
• Refrigerate, allowing flavors to blend for at least 2 hours.
• Serve with onion rings, poppers, and other yummy fried things.

LOW FAT BAKED ONION RINGS AND AMAZING SAUCE RECIPE

Steps:

• Place sliced onions and milk in a bowl and let soak for 1-2 hours in the refrigerator.
• Preheat oven to 450. Line baking sheet with parchment paper or foil.
• Combine panko, bread crumbs, crushed cracker crumbs, salt, pepper, oregano and cayenne pepper.
• Place half of crumb mixture in a bowl and reserve the other half for later to avoid clumping and to stick better to the onions.
• Dip each soaked onion ring into mixture and coat both sides with crumb mixture.
• Place rings onto baking sheet and bake for 12-15 minutes until golden and the onion is soft. Serve immediately. Mix brown sugar, buffalo sauce and water in saucepan over medium heat until sugar is dissolved.
• Remove from heat and add ranch.
• Mix completely.