Aceitunas A La Madrileña Olives A La Madrilene Recipes
ACEITUNAS A LA MADRILEñA (OLIVES A LA MADRILENE)
They do these olives at my favourite tapas place too. This recipe is based on this one: http://spanishfood.about.com/od/tapas/r/olivesmadrilene.htm Prep time includes marination time.
Provided by Tea Girl
Categories Spanish
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse the olives in cold water and allow them to drain.
- Place olives in a bowl.
- Wash and trim scallions and put in bowl with olives.
- Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well.
- Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
- Marinate for an hour before serving.
- Enjoy with fresh bread and other tapas.
Nutrition Facts : Calories 232.3, Fat 23.3, SaturatedFat 3.1, Sodium 2360.9, Carbohydrate 8.8, Fiber 6, Sugar 1.7, Protein 2.3
ACEITUNAS A LA SEVILLANA (SEVILLA-STYLE GREEN OLIVES)
Another recipe from Penelope Casas' "Tapas: The Little Dishes of Spain". This is best made several days in advance; I try to make it about a week before. She says it will keep for weeks in the refrigerator; mine never make it that long. As with her other recipes, try to use Spanish ingredients when available for the most authentic flavor. Times are approximate.
Provided by Halcyon Eve
Categories Spanish
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place olives in a glass jar just large enough to fit them all inches Add remaining ingredients and fill jar with water.
- Shake well and marinate at room temperature for several days.
- Serve room temperature.
- May be kept for weeks in the refrigerator; return to room temperature before serving.
Nutrition Facts : Calories 54.8, Fat 5.2, SaturatedFat 0.7, Sodium 515.8, Carbohydrate 2.3, Fiber 1.3, Sugar 0.2, Protein 0.6
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Rinse the olives in cold water and allow them to drain. Place olives in a bowl. Wash and trim scallions and put in bowl with olives. Dress with olive oil, vinegar and salt to taste, making sure olives are covered. Ratio of oil to vinegar is about 2:1. Stir well. Sprinkle with paprika, oregano and chopped garlic. Mix thoroughly.
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From worldbestgarlicrecipes.blogspot.com
OLIVY A LA MADRILENE ŠPANěLSKý TAPASOVý RECEPT
Olivy a la Madrilene nebo ve španělštině, Aceitunas a la Madrileña, se podávají ve Španělsku jako tapa nebo doprovázejí jídlo. Rádi bychom si tento pokrm vychutnali s čerstvou bagetou, která by nasákla oblékání. Může být podávána celoročně, ale v létě je obzvlášť příjemná. Jedná se o jednoduchý a rychlý recept, ale olivy potřebují zhruba hodinu, aby si ...
From cs.hiloved.com
From cs.hiloved.com
OLIBA A LA MADRILENE SPANISH TAPAS RECIPE - TL.HILOVED.COM
Olives a la Madrilene o sa Espanyol, Aceitunas a la Madrileña, ay nagsilbi sa Espanya bilang tapa o kasama ng pagkain. Gusto naming tangkilikin ang ulam na ito gamit ang isang sariwang baguette upang ibabad ang dressing. Maaaring ihahatid ito sa buong taon ngunit higit na kasiya-siya sa tag-araw. Ito ay isang simple at mabilis na recipe ...
From tl.hiloved.com
From tl.hiloved.com
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