Actually Delicious Turkey Burgers Recipes

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HEALTHIER ACTUALLY DELICIOUS TURKEY BURGERS



Healthier Actually Delicious Turkey Burgers image

Adding grated zucchini to this great recipe helps my family get another helping of vegetables! And they are still actually delicious!

Provided by MakeItHealthy

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 35m

Yield 12

Number Of Ingredients 9

3 pounds ground turkey
1 cup grated zucchini
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
  • Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 182.8 calories, Carbohydrate 2.6 g, Cholesterol 83.8 mg, Fat 8.7 g, Fiber 0.3 g, Protein 23.6 g, SaturatedFat 2.2 g, Sodium 312.9 mg, Sugar 0.5 g

NO FAIL, AMAZING TURKEY BURGERS!



No Fail, Amazing Turkey Burgers! image

Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn't-fall-apart turkey burger is the one for you!

Provided by Karlynn Johnston

Categories     Main Course

Time 30m

Number Of Ingredients 9

1 pound ground turkey
2 tablespoons seasoned bread crumbs
2 tablespoons finely diced onion
1 egg
1 clove garlic ( peeled and minced)
1 teaspoon Seasoning Salt
1/8 teaspoon ground black pepper
1 teaspoon Worchestershire sauce
flour (to dust)

Steps:

  • Combine all ingredients in a medium bowl; form into 4 patties.
  • Dust each patty with flour, shaking off the excess. This helps you form a crust on the burger and they won't fall apart as easily.
  • Cook on a skillet or a BBQ stone - NO grills!- turning once, until the burgers reach an internal temperature of 180 degrees F.
  • Let rest briefly, then serve.

Nutrition Facts : ServingSize 4 g, Calories 175 kcal, Carbohydrate 6 g, Protein 29 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 768 mg

ACTUALLY DELICIOUS TURKEY BURGERS



Actually Delicious Turkey Burgers image

This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves.

Provided by Trudi Davidoff

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 30m

Yield 12

Number Of Ingredients 8

3 pounds ground turkey
¼ cup seasoned bread crumbs
¼ cup finely diced onion
2 egg whites, lightly beaten
¼ cup chopped fresh parsley
1 clove garlic, peeled and minced
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
  • Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 183.5 calories, Carbohydrate 2.3 g, Cholesterol 89.6 mg, Fat 9.5 g, Fiber 0.2 g, Protein 20.9 g, SaturatedFat 2.6 g, Sodium 354.5 mg, Sugar 0.3 g

REALLY DELICIOUS TURKEY BURGERS



Really Delicious Turkey Burgers image

Make and share this Really Delicious Turkey Burgers recipe from Food.com.

Provided by Jenny Frenny

Categories     Lunch/Snacks

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 12

3 lbs ground turkey
1/4 cup seasoned bread crumbs
1/4 cup finely diced onion
2 egg whites, lightly beaten
1/4 cup chopped fresh parsley
1 garlic clove, peeled and minced
1 teaspoon salt
1/4 teaspoon ground black pepper
8 -12 whole grain buns
lettuce
tomatoes
sliced onion

Steps:

  • Wash hands well.
  • In a mixing bowl, mix the ground turkey, bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper with your hands. Shape into 8-12 burgers.
  • Heat a grill pan or nonstick skillet sprayed with cooking spray over medium heat.
  • Grill , turning once, to an internal temperature of 180 degrees F (85 degrees C).
  • Serve on buns with toppings you prefer.

Nutrition Facts : Calories 275.6, Fat 14.3, SaturatedFat 3.9, Cholesterol 134.4, Sodium 531.5, Carbohydrate 3.4, Fiber 0.3, Sugar 0.5, Protein 31.3

KILLER TURKEY BURGERS



Killer Turkey Burgers image

Provided by Anne Burrell

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 17

Extra-virgin olive oil, for coating the pan
1 onion, cut into 1/4-inch dice
Kosher salt
2 cloves garlic, smashed and finely chopped
1 1/2 pounds ground turkey
One 8-ounce can water chestnuts, coarsely chopped (not too fine--they add GREAT texture)
1/4 cup soy sauce, plus more if needed
1/2 bunch of fresh cilantro, leaves finely chopped
1-inch piece of fresh ginger, peeled and grated
2 tablespoons sambal oelek or Asian chili paste, optional (but recommended)
1/2 cup mayonnaise
2 teaspoons sambal oelek
4 burger buns (I like the seeded ones)
4 slices American of Cheddar cheese (American melts better)
4 slices beefsteak tomatoes
4 slices red onion
4 leaves butter lettuce

Steps:

  • For the turkey burgers: Coat a large saute pan with olive oil and toss in the onion. Season with salt and bring the pan to medium heat. Cook the onion until soft and very aromatic, 7 to 8 minutes. Add the garlic and cook for another 1 to 2 minutes. Turn off the heat and let cool.
  • In a large mixing bowl, combine the turkey, water chestnuts, soy sauce, cilantro, ginger, sambal if using and the cooked onions and garlic. (NOTE: Save the onion pan to cook the burgers in later!) Add 1/4 to 1/2 cup water to the mix--this will keep the burgers really moist! Use your hands to squish the mixture until everything is really well combined.
  • Make, cook and eat a little tester patty to be sure the turkey is really delicious. If the seasoning isn't just right, add a little more soy or a sprinkey-dink of salt. When you're confident the burger mix is perfectly seasoned, form it into 4 equal patties.
  • With a paper towel, wipe out the saute pan you used to cook the onion, coat the pan with fresh olive oil and bring it to medium-high heat. Add the burgers, being sure not to crowd the pan--if you need to work in batches, knock yourself out. Cook the burgers for 5 to 6 minutes on each side. The burgers should be browned and cooked through when done. (If working in batches, keep the first batch warm in the oven at 200 degrees F while cooking the second batch.)
  • For the toppings: Mix together the mayo and sambal oelek in a small bowl. Toast the burger buns and top with the burgers. Garnish as desired with the cheese, tomato, red onion, lettuce and spicy mayo.

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Top Asked Questions

What is the best way to cook turkey burgers?
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl. Form into 12 patties. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
How to cook ground turkey patties?
Directions 1 Step 1#N#In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. 2 Step 2#N#Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F... More ...
How many calories are in actually delicious turkey burgers?
This recipe is a healthier version of Actually Delicious Turkey Burgers. 183 calories; protein 23.6g; carbohydrates 2.6g; fat 8.7g; cholesterol 83.8mg; sodium 312.9mg. Full Nutrition
Can you cook turkey burgers on George Foreman Grill?
Inspired by the recipe Actually Delicious Turkey Burgers, these are actually delicious buffalo turkey burgers. They taste just like hot wings without the fry and messiness. Add as little or as much spice as you'd like. Preheat a George Foreman® Grill or an outdoor grill for medium-high heat.

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