Adapted Columbia Restaurant 1905 Salad Recipes

COLUMBIA'S ORIGINAL "1905" SALAD

Columbia's Original

1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad.

Provided by Alan in SW Florida

Categories Salad Dressings

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut into eighths
1/2 cup sliced swiss cheese, cut into julienne strips
1/2 cup sliced baked ham, cut into julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
2 teaspoons freshly grated romano cheese
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
4 garlic cloves, minced
1 teaspoon Worcestershire sauce
salt & freshly ground black pepper, to taste
1 teaspoon dried oregano
2 teaspoons fresh lemon juice

Steps:

Toss together all salad ingredients in a large bowl, except Romano cheese.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper.
Add dressing to salad and toss well. Add Romano cheese and toss one more time.

Nutrition Facts : Calories 364.3, Fat 33.9, SaturatedFat 7.1, Cholesterol 24, Sodium 475.2, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 9.8

ADAPTED COLUMBIA RESTAURANT 1905 SALAD RECIPE

Adapted Columbia Restaurant 1905 Salad Recipe image

I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant with seven locations in the state of Florida, including one in the Orlando area near Walt Disney World. The original opened in the Ybor City district of Tampa in 1905. Their signature salad, The 1905, is legendary and the proprietors are kind enough to share the recipe on their website. We've adapted it a little to suit our taste and served it along with crunchy Smoked Paprika-Manchego Croutons. The croutons themselves, sound awesome but knowing how good the salad is at the restaurant and adding them to it has to be over the top. This serves 2 as a dinner salad and 4 for a first course dish.

Provided by diner524

Categories Salad Dressings

Time 22m

Yield 2-4 serving(s)

Number Of Ingredients 21

Ingredients

6 cups romaine lettuce (or a combination) or 6 cups iceberg lettuce (or a combination)
2 ripe tomatoes, cored and cut into eighths
1/4 large sweet onion, thinly sliced
1/2 cup swiss cheese, cut into 1/4-inch cubes
3/4 cup ham, cut into 1/4-inch cubes
1/4 cup pitted green olives, chopped
2 -3 garlic cloves, very finely chopped
1/2 teaspoon oregano
1 teaspoon Worcestershire sauce
1 1/2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/3 cup extra-virgin olive oil
salt and pepper
2 tablespoons freshly grated parmesan cheese
1/4 French baguette, cut into eight 1/2-inch thick slices
2 tablespoons unsalted butter, softened
1/2 tablespoon extra-virgin olive oil
1/2 garlic clove, very finely chopped
1/4-1/2 teaspoon authentic spanish smoked paprika
1 pinch sea salt
2 tablespoons grated manchego cheese

Steps:

Preparation:.
Preheat the oven to 325°F and line a baking sheet with parchment. Combine the butter, olive oil, garlic, paprika and sea salt in a small bowl. Spread on the rounds of bread and top each with a portion of the grated Manchego. Bake until toasty and crisp, 5 to 7 minutes.
Toss the lettuce, tomatoes, onion, Swiss cheese, ham and olives in a large salad bowl.
In a small bowl, combine the garlic, oregano, Worcestershire, vinegar and lemon juice. Gradually whisk in the olive oil to form an emulsion. Add the dressing to salad and toss well. Season with salt and pepper to taste, sprinkle with the grated Parmesan and serve with Smoked Paprika-Manchego Croutons.

1905 SALAD

1905 Salad image

Provided by Bobby Flay

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 head iceberg lettuce, shredded
2 ripe tomatoes, cut in eighths
2 stalks celery, sliced
1/2 cup Swiss cheese, cut in julienne strips
1/2 cup ham, cut in julienne strips (or turkey or shrimp)
1/4 cup green Spanish olives, pitted
4 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Worcestershire sauce
1/2 cup extra-virgin Spanish olive oil
1/8 cup white wine vinegar
2 teaspoons lemon juice
Salt and pepper, to taste
2 teaspoons grated Romano

Steps:

In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.

1905 SALAD (FROM COLUMBIA RESTAURANT) RECIPE

1905 Salad (from Columbia Restaurant) Recipe image

Provided by boscobojo

Number Of Ingredients 15

Ingredients

Dressing:
1/2 head lettuce
2 tomatoes
1 celery, diced
3 oz. swiss cheese, julienne
3 oz. ham, julienne
Spanish olives
2 Tbl. Romano cheese
4 garlic cloves, minced
1 tsp. oregano
1 tsp. Worcestershire sauce
juice of 1/2 lemon
1/2 cup olive oil
1/8 cup white vinegar
salt and pepper

Steps:

Whisk all ingredients for dressing. Pour over salad and toss. Can add more Worcestershire sauce and Parmesan (grated) over salt after you toss with dressing.

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