Addictive Chex Mix Recipes
VERY ADDICTING CHEX MIX
My sister made this and I have been making it because my kids ask me for it all the time. It is really good. The cooking time is for the prep time and the baking time. If you would like you can add more pretzels, pecans or m&m's. I use the twisted pretzels also.
Provided by faith58
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and add syrup and brown sugar. Bring to a boil and cook 2 minutes in a large saucepan. Turn off.
- Add 1 box of Crispix cereal and 1/3 bag of pretzels and pecan halves and mix together.
- Put on 2 large cookie sheets (I spray with pam first) and bake at 300°F for 10 minutes. Then turn with a spatula and cook an additional 10 minutes.
- Cool and put in a bowl and add some m&m's.
Nutrition Facts : Calories 922.3, Fat 38.8, SaturatedFat 18.8, Cholesterol 64.3, Sodium 1315.1, Carbohydrate 137.1, Fiber 4, Sugar 52.4, Protein 11.2
ADDICTIVE CHEX MIX
This is kind of similar to some of the other versions out there, but it is the best and easiest I have found
Provided by K Crosby
Categories Lunch/Snacks
Time 21m
Yield 18-20 serving(s)
Number Of Ingredients 12
Steps:
- Place first 7 ingredients in a saucepan and bring to a boil.
- Boil for 5 minutes.
- Mix other ingredients in a greased bowl and pour butter/sugar mixture over the top.
- Stir to incorporate together.
- Pour onto a greased cookie sheet.
- Bake at 250 for 15 minutes.
- Stir periodically after it comes out of the oven to prevent sticking.
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- Place 2 racks as near to the center of the oven as possible and preheat to 250 degrees. Line 2 baking sheets with aluminum foil and spray generously with cooking spray. In a very large mixing bowl, add the entire box of cereal, assorted nuts and pretzels then set aside.
- Place a large saucepan over medium heat and melt the butter. (You will need a larger than normal pan because the toffee mixture will expand by 5 times its volume once the soda is added!) When the butter is melted, add the brown sugar, corn syrup and salt. Bring the mixture to a boil, stirring frequently. Allow the mixture to boil for 2 minutes and then remove from the heat.
- CAREFULLY stir in vanilla extract, then after that is mixed in, add the baking soda and mix thoroughly. The toffee will foam and bubble furiously, but just keep stirring until the baking soda is completely combined.
- Pour the hot toffee over the cereal, nuts and pretzels and gently fold to combine. Be careful not to flip any toffee on yourself or get any on your fingers while stirring. Work from the bottom of the bowl bringing the ingredients up through the toffee to coat. Don’t worry about complete and even coverage; just get a relatively even distribution of toffee over the mix.
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