CORNFLAKE CRUNCH
Chef Christina Tosi uses this snackable cornflake mixture in her Cornflake-Chocolate-Chip-Marshmallow Cookies from the "Momofuku Milk Bar" cookbook.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 275 degrees. Line a baking sheet with parchment paper or a nonstick baking mat; set aside.
- Place cornflakes in a medium bowl. Using your hands, crush to one-quarter of their original size. Add milk powder, sugar, and salt; toss to combine. Add butter and toss to form small clusters.
- Spread cornflake mixture in an even layer on prepared baking sheet. Transfer to oven and bake until clusters are toasted and smell buttery, about 20 minutes. Remove from oven and let cool completely.
CORNFLAKE CRUNCH TENDERS
The cornflakes give a nice crunch to these oven-baked chicken tenders, which are great for a meal or snacking. -Kris Lehman
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Line a 15x10x1-in. baking pan with foil; coat foil with cooking spray. In a shallow bowl, combine the cornflakes, Italian seasoning, salt and pepper. In another shallow bowl, lightly beat egg. Dip chicken in egg, then in cornflake mixture. Place chicken in prepared pan. Drizzle with butter. Bake, uncovered, at 400° for 18-22 minutes or until juices run clear. Serve with marinara sauce.
Nutrition Facts :
CORNFLAKE-CRUSTED CHICKEN TENDERS
Provided by Lindsay Landis
Categories Chicken Bake Kid-Friendly Back to School Dinner Lunch Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Cover a baking sheet with aluminum foil and set a heatproof wire baking rack on top; spray rack lightly with cooking spray.
- 2. In a small bowl or shallow dish, season flour with 1/4 teaspoon each salt and pepper; whisk eggs in another shallow dish. In a third shallow dish, mix cornflakes with parsley, garlic, dill, the remaining 1/2 teaspoon salt, and the remaining 1/4 teaspoon of pepper.
- 3. Dredge chicken in flour to coat, shaking off excess. Dip into egg and then into cornflake mixture, making sure entire surface is coated. Arrange on prepared baking rack.
- 4. Bake for 12 to 15 minutes, or until golden brown and cooked through, flipping once during cooking. Serve with Buttermilk Ranch Sauce for dipping.
CORNFLAKE CRUNCH TENDERS
Cornflakes aren't just for breakfast! Here, they make a tasty, crispy coating for tender chicken strips.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
- Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
- Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
- Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F).
Nutrition Facts : Calories 600.2 calories, Carbohydrate 69.9 g, Cholesterol 109.9 mg, Fat 26.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 10.2 g, Sodium 1777.3 mg, Sugar 10.2 g
NO-BAKE EASY CORN FLAKE CRUNCHIES
I have been making these incredibly easy, sweet treats since I was a kid, and I still LOVE THEM! I don't do the add-ins 'cause I think they are great without them. One tip: try to work fairly quickly after removing from heat because the mixture gets harder to work with as it cools. Having all the ingreds. pre-measured before starting makes this a lot easier. This is a great treat
Provided by Manda
Categories Drop Cookies
Time 15m
Yield 45 cookies
Number Of Ingredients 8
Steps:
- Heat sugar and corn syrup in large saucepan until mixture reaches a boil.
- Remove from heat.
- Mix in peanut butter and vanilla; combine well.
- Stir in corn flakes and desired add-ins.
- Shape into small mounds (about 1 inch) on waxed paper to cool.
Nutrition Facts : Calories 92.7, Fat 3.9, SaturatedFat 0.8, Sodium 57.7, Carbohydrate 13.9, Fiber 0.5, Sugar 7.5, Protein 2.1
CORNFLAKE CRUNCH TENDERS
Cornflakes aren't just for breakfast! Here, they make a tasty, crispy coating for tender chicken strips.
Provided by Allrecipes Member
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Line a jelly roll pan with foil; spray with nonstick cooking spray.
- Combine cornflakes, Italian seasoning, salt, and pepper in a shallow dish. Lightly beat egg in another shallow dish.
- Wash hands. Rinse ice glaze off chicken. Pat dry. Dip chicken in egg, then in cornflakes mixture. Place on pan. Wash hands
- Drizzle chicken with butter. Bake 20 minutes or until done (internal temp 170 degrees F).
Nutrition Facts : Calories 600.2 calories, Carbohydrate 69.9 g, Cholesterol 109.9 mg, Fat 26.8 g, Fiber 3.4 g, Protein 21.9 g, SaturatedFat 10.2 g, Sodium 1777.3 mg, Sugar 10.2 g
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