Addictive Milk Toffee To Enjoy With Coffee Recipes

SRI LANKAN MILK TOFFEE

Steps:

• Grease a square 9-inch baking pan with 2 teaspoons butter.
• Combine sugar and water in a large saucepan over medium heat. Cook and stir until sugar dissolves. Pour in sweetened condensed milk; cook and stir until mixture starts to bubble, about 5 minutes. Reduce heat to low. Add cashews; cook, stirring frequently, until mixture thickens, about 10 minutes.
• Stir 2 tablespoons butter, vanilla extract, and rose extract into the mixture. Continue to cook, stirring frequently, until mixture is very stiff, 8 to 10 minutes. Pour into the buttered baking pan. Spread flat using a spatula or the back of a spoon.
• Cool toffee until firm, about 15 minutes. Cut into 1-inch pieces and transfer to an airtight container.

ADDICTIVE MILK TOFFEE TO ENJOY WITH COFFEE

Steps:

• Put the first 3 ingredients in a pan.
• Stir well and put on high flame to cook.
• Add water{exactly half the quantity of the milk in the milk tin} and stir well.
• Cook till the mixture leaves the sides of the pan.
• Grease a tray with little butter.
• Pour the cooked mixture in it.
• Sprinkle chopped nuts on top and powdered green cardamom.
• Allow it to set in a cool place or in a refrigerator.
• Once its set, cut it into square shapes.
• Now all you got to do is EAT THEM!