Addictive Shrimp Taco Dip Recipes

TACO SHRIMP DIP

Steps:

• Make cilantro lime sour cream by whisking together all ingredients. Set aside until ready to use.
• Combine shrimp, garlic, cumin, chili powder, salt and cayenne together in a bowl.
• Heat oil in a large skillet over medium heat. Cook shrimp 3 - 5 minutes or until opaque and cooked through. Allow to cool and chop.
• Spread refried black beans on the bottom of a 9-inch pie plate. Top with guacamole, cilantro lime sour cream, lettuce, tomatoes and chopped shrimp. Chill or serve immediately with chips.

SHRIMP TACO DIP

Steps:

• Mix the cream cheese and milk in a small mixing bowl with mixer until smooth.
• Spread on a small serving platter or in a 9x5-inch loaf pan in an even layer.
• Layer the remaining ingredients on top of the cream cheese, in the order that they appear in the ingredient list.
• Chill at least one hour before serving. Serve with reduced-fat tortilla chips or wheat crackers.

SPICE-RUBBED SHRIMP TACOS RECIPE BY TASTY

Steps:

• In a medium bowl, stir together McCormick Cumin, garlic powder, paprika, chili powder, dried oregano, 2 teaspoons salt, and pepper. Add in shrimp and toss to coat evenly with the spices.
• Heat vegetable oil in a cast-iron skillet over high heat. Add in shrimp. Cook until slightly blackened, about 2 minutes. Flip and cook on the other side, another 2 minutes, until fully cooked through. Remove shrimp from pan.
• Whisk together sour cream, lime juice, and 1⁄2 teaspoon salt.
• Place shrimp on tortillas. Drizzle with lime sour cream. Top with red cabbage, scallions, and cilantro.
• Enjoy!

SHRIMP TACODILLAS

Steps:

• Preheat the oven to 450 degrees F (230 degrees C) and place an oven rack on the lowest position. Brush 2 baking sheets with 1 tablespoon vegetable oil each.
• Heat extra-virgin olive oil in a skillet until shimmering. Add tomatoes, onion, cilantro, ketchup, garlic, serrano chile, salt, and pepper; cook until the onions are translucent, 6 to 8 minutes. Add shrimp and cook until shrimp are opaque but not cooked all the way, about 2 minutes; they will continue to cook in the oven. Remove from the heat.
• Place 5 tortillas on one prepared baking sheet and 4 on the other. Brush tops of tortillas with remaining 1 tablespoon vegetable oil. Divide pepper Jack cheese evenly amongst all 9 tortillas. Evenly divide shrimp mixture on top of cheese.
• Bake one sheet at a time in the preheated oven until tortillas start to turn golden brown and cheese has melted, 7 to 9 minutes.
• Working as fast as possible, remove tacodillas to a serving platter, one at a time, folding in half like tacos.