FLAKY ITALIAN BISCUITS
Keeping the biscuit mix on hand makes it easy to stir up a batch of these tender Italian biscuits. Spread them with butter...or omit the Italian seasoning and serve them with honey. -Tami Christman, Soda Springs, Idaho
Provided by Taste of Home
Time 30m
Yield 8 biscuits.
Number Of Ingredients 3
Steps:
- In a small bowl, mix biscuit baking mix and Italian seasoning; stir in cream just until moistened. Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
Nutrition Facts :
MINI ITALIAN BISCUITS
I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.-Elaine Whiting,Salt Lake City, Utah
Provided by Taste of Home
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened. , Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 96mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN BISCOTTI
A traditional biscotti recipe. Great for dunking in coffee or tea.
Provided by Bernie
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F ( 165 degrees C ).
- In a large bowl, cream the butter and sugar together. Add eggs one at a time; beat until fluffy. Stir in the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture along with the chopped almonds. Stir with a spoon and as the dough comes together, Knead by hand.
- Divide the dough into 4 parts. Roll each piece into a log about 15 inches long. Place logs onto cookie sheets, 2 to a sheet, the long way. Flatten the logs out until they are about 3 inches wide with a slight hump going down the middle. Bake for 25 to 30 minutes in the preheated oven, loaves should be firm. Cut the loaves into diagonal slices 1/2 inch wide, place the slices onto the cookie sheets and return to the oven. Toast on one side, then turn them over to do the other side. This will take about 7 to 10 minutes.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 32.4 g, Cholesterol 61.3 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.5 g, SaturatedFat 6.4 g, Sodium 150.4 mg, Sugar 12.2 g
ITALIAN SAUSAGE GRAVY AND BISCUITS
Here's a simple sausage gravy with an Italian flair that's served over hot biscuits.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onions and continue to cook until onion softens and turns transparent. Drain fat.
- Stir in the Alfredo sauce, sage and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
- Serve over fresh biscuits and top with green onion.
Nutrition Facts : Calories 492 calories, Carbohydrate 44.4 g, Cholesterol 34 mg, Fat 26.9 g, Fiber 2.9 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 1842.7 mg, Sugar 6.7 g
PILLSBURY ITALIAN BISCUIT FLATBREAD
This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)
Provided by JOY1998
Categories Breads
Time 30m
Yield 10-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine all ingredients through garlic in a bowl.
- Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
- Flatten each biscuit on an ungreased cookie sheet.
- Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
- Bake at 400 F for about 10 to 13 minutes or until golden brown.
- Serve warm.
ITALIAN COOKIES I
This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.
Provided by C. Davis
Categories World Cuisine Recipes European Italian
Time 35m
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 2 inches apart on the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 21.8 g, Cholesterol 44.6 mg, Fat 6.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 3.5 g, Sodium 129.7 mg, Sugar 5.7 g
ITALIAN WINE BISCUITS
Make and share this Italian Wine Biscuits recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 30m
Yield 24 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough like making a pretzel.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2
ITALIAN-STYLE DROP BISCUITS
My husband and I worked together to create this recipe by adding green chilies to our favorite garlic-cheese biscuits. They're even better this way!-LaDonna Reed, Ponca City, Oklahoma
Provided by Taste of Home
Time 20m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms. , Drop dough into six mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes. , In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts : Calories 138 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 301mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
More about "italian biscuits recipes"
25 ITALIAN COOKIES YOU'LL LOVE | ALLRECIPES
From allrecipes.com
Estimated Reading Time 6 mins
ITALIAN HERB GARLIC CHEDDAR BISCUITS FROM SCRATCH - SAVOR ...
From savorwithjennifer.com
ITALIAN EASTER COOKIES / UNCINETTI RECIPE - AN ITALIAN IN ...
From anitalianinmykitchen.com
ITALIAN ALMOND COOKIES (GLUTEN FREE BISCUITS, RICCIARELLI ...
From recipetineats.com
ITALIAN BISCUIT COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
ITALIAN BISCUITS - PINTEREST
From pinterest.com.au
BISCUIT RECIPE USING COCONUT FLOUR - THERESCIPES.INFO
From therecipes.info
HOMEMADE LADYFINGERS RECIPE (SAVOIARDI)
From recipesfromitaly.com
FAMOUS ITALIAN BISCUITS. A MUST TRY IN ITALY. SOME OF THE ...
From lavolio.com
TRADITIONAL ITALIAN BREAKFAST COOKIES RECIPE - AN ITALIAN ...
From anitalianinmykitchen.com
ITALIAN COOKIE RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN COOKIES - RECIPES BY COOKING WITH NONNA
From cookingwithnonna.com
CANTUCCI {ALMOND BISCOTTI FROM TUSCANY} - ITALIAN RECIPE BOOK
From italianrecipebook.com
60+ BEST ITALIAN DESSERTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN BISCUITS - THE HAPPY FOODIE
From thehappyfoodie.co.uk
ITALIAN BISCUITS - 9 RECIPES | WOOLWORTHS
From woolworths.com.au
ITALIAN COOKIE RECIPES: 31 OLD-WORLD TREATS YOUR ...
ITALIAN WINE BISCUITS DI ALTOMARE - SHE LOVES BISCOTTI
From shelovesbiscotti.com
EASY ITALIAN BISCUITS LIKE OUR NONNA MAKES - MUMLYFE
From mumlyfe.com.au
THE BEST ITALIAN COOKIES RECIPES EVER MADE! - THE BELLA VITA
From the-bella-vita.com
10 BEST ITALIAN LEMON COOKIES RECIPES | YUMMLY
From yummly.com
CHRISTMAS COOKIES: THE SIX BEST ITALIAN RECIPES - ITALIANI.IT
From italiani.it
AMARETTI BISCUITS RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY HOMEMADE SIMPLE BISCUITS - FLAKY & TENDER BISCUITS
From anitalianinmykitchen.com
A QUICK RECIPE FOR ITALIAN SOFT ALMOND BISCUITS FROM ...
From theguardian.com
10 BEST SWEET ITALIAN BISCUIT RECIPES | YUMMLY
From yummly.com
BISCOTTI RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SIMPLE HOMEMADE ITALIAN S COOKIES - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BISCOTTI RECIPES - BBC FOOD
From bbc.co.uk
CHEWY ITALIAN ALMOND BISCUITS | WANDERCOOKS
From wandercooks.com
LEMON AND ALMOND ITALIAN BISCUITS | ITALIAN BISCUIT ...
From sbs.com.au
ITALIAN BISCUITS | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
ITALIAN CHEESE BISCUITS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
SIMPLE ITALIAN BISCUITS - THE RED BISTRO
From theredbistro.com
DIGESTIVE BISCUITS - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
ITALIAN EGG BISCUITS - COOKING WITH NONNA
From cookingwithnonna.com
LEMONY JOY WITH THESE ITALIAN EASTER BISCUITS | SBS FOOD
From sbs.com.au
DESSERT & COOKIE RECIPES - COOKING WITH NONNA
From cookingwithnonna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search