Addies Cream Cheese Finger Cookies Recipes

CREAM CHEESE FINGER COOKIES

Cream Cheese Finger Cookies image

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon sugar
Dash salt
1 cup finely chopped pecans
Confectioners' sugar

Steps:

Preheat oven to 375°. In a small bowl, cream butter and cream cheese until light and fluffy, 3-4 minutes. Beat in vanilla. Combine flour, sugar and salt; gradually beat into creamed mixture. Stir in pecans (dough will be crumbly)., Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake until lightly browned, 12-14 minutes. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.

Nutrition Facts : Calories 118 calories, Fat 9g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 52mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CREAM CHEESE FINGER COOKIES

Cream Cheese Finger Cookies image

A tender and delicate cookie, good any time but they really stand out during the holidays! From "Taste of Home."

Provided by yooper

Categories Dessert

Time 29m

Yield 2 dozen

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened (no substitutes)
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 3/4 cups flour
1 tablespoon sugar
1 dash salt
1 cup finely chopped pecans
confectioners' sugar

Steps:

In a mixing bowl, cream the butter and cream cheese.
Beat in vanilla.
Combine the flour, sugar and salt; gradually add to creamed mixture.
Stir in pecans.
Dough will be crumbly.
Shape tablespoonsfuls into 2-inch logs and place 2 inches apart on an ungreased baking sheet.
Bake at 375° for 12-14 minutes or until lightly browned.
Roll warm cookies in confectioners' sugar; cool on wire racks.
You can drizzle melted chocolate over the cookies if you desire.

ADDIE'S CREAM CHEESE FINGER COOKIES

ADDIE'S CREAM CHEESE FINGER COOKIES image

Categories Cheese Dessert

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
4 oz cream cheese, softened
1 tsp vanilla
1 3/4 cup flour
1 Tbl sugar
Dash of salt
1 cup finely chopped pecans
Confectioner's sugar to top

Steps:

Beat butter, cream cheese, and vanilla. Combine flour, sugar, and salt. Gradually add to creamed mixture. Stir in pecans. Shape tablespoons into 2 inch logs. Place 2 inches apart on ungreased baking sheet. Bake at 375 12 to 14 minutes or until lightly browned. Roll warm cookies in sugar and cool.

CREAM CHEESE FINGER COOKIES

Cream Cheese Finger Cookies image

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 tablespoon sugar
1 dash Dash salt
1 cup finely chopped pecans
½ cup confectioners' sugar

Steps:

In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 18.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 115.2 mg, Sugar 6.7 g

CREAM CHEESE FINGER COOKIES

Cream Cheese Finger Cookies image

These melt-in-your-mouth cookies are one of my mom's specialties. Made with cream cheese and butter, they're very rich...and the pecans add wonderful flavor. They're great with hot cup of coffee or a tall glass of milk. --Jeanne Voss Anaheim Hills, California

Provided by Allrecipes Member

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, softened
4 ounces cream cheese, softened
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 tablespoon sugar
1 dash Dash salt
1 cup finely chopped pecans
½ cup confectioners' sugar

Steps:

In a large mixing bowl, cream the butter and cream cheese until light and fluffy. Beat in vanilla. Combine the flour, sugar and salt; gradually add to creamed mixture. Stir in pecans (dough will be crumbly).
Shape tablespoonfuls into 2-in. logs. Place 2 in. apart on ungreased baking sheets. Bake at 375 degrees F for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar; cool on wire racks.

Nutrition Facts : Calories 261.1 calories, Carbohydrate 21.8 g, Cholesterol 30.7 mg, Fat 18.3 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 7.6 g, Sodium 115.2 mg, Sugar 6.7 g

ADDIE'S FAVORITE PEANUT BUTTER CHOCOLATE CHIP COOKIES

Addie's Favorite Peanut Butter Chocolate Chip Cookies image

My most requested cookie recipe. I am unsure of the yield, but should be approx. 2 dozen. They are usually eaten from the cookie sheet before they are cooled.

Provided by KathyLRichey

Categories Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup softened butter
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 (12 ounce) bag chocolate chips

Steps:

Mix dry ingredients and set aside.
Mix butter and peanut butter.
Add both sugars, cream well.
Add eggs and mix well.
Add flour mixture, mix well.
Fold in chocolate morsels.
Drop dough from rounded teaspoons onto cookie sheet.
Bake in pre-heated 375 degree oven for 10-13 minutes.
Allow to cool on cookie sheet 2 minutes.
Remove to cooling rack to finish cooling.

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