ADULT GUMMY BEARS
I posted this in one of my groups and it was requested I post the recipe. Its very easy and not really a perfect science.
Provided by Debbie W @debbie110772
Categories Other Drinks
Number Of Ingredients 3
Steps:
- Put Gummy bears in a shallow container
- Pour vodka and pucker ..enough to cover them well. I probaly use 3/4 vodka and 1/4 pucker
- Seal and put in the refrigerator atleast 8 hours..they need time to absorb..If i think about it i give them a stir every now and then
- I serve them with little plastic condiment cups..they are sticky but oh soooo good
ADULT GUMMY BEARS RECIPE - (4.3/5)
Provided by á-169812
Number Of Ingredients 2
Steps:
- Put your Gummy Bears in a container with a lid. Submerge them in your Alcohol of choice (vodka, tequila, whipped cream vodka etc). Cover and put in the fridge for at least 24 hours to soak up the liquid. It is amazing that the gummy bears just absorb the liquid; the more liquid you add the more they absorb. The gummy bears just grow, becoming a delicious adult treat!
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
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