Afghani Kebab Recipe By Tasty
AFGHANI KEBAB RECIPE
Succulent chicken kebabs marinated in mint, yogurt and spices is a complete crowd pleaser recipe. A perfect appetizer for any party.
Provided by Ruchi
Time 2h15m
Number Of Ingredients 15
Steps:
- Clean and wash Chicken. Cut into cubes. Set it aside.
- Wash cilantro and mint leaves. Toss them in a mixer along with cream and grind them to a fine paste. Set it aside.
- Meanwhile assemble ingredients for second marinade.
- In a bowl whisk curd, ginger garlic paste and mustard oil.
- Add rest of the ingredients one by one.
- Add salt...
- Mix in cilantro- mint-cream paste that we grounded earlier.
- Mix until well blended. Taste and adjust seasonings.
- Add chicken pieces.
- And coat them well with the marinade. Cover and keep it in the fridge for 2-3 hours or may be longer.
- Dip skewers in water for 30 minutes or an hour. Preheat oven @ 400 degree F.
- Thread chicken cubes onto wooden skewers and...
- Place it in the heated oven.
- Grill at 400 degree for 15 - 20 minutes or until chicken is done.
- If you choose to give it a smoky taste then follow the steps below. Heat charcoal on a cook top...
- Heat until its red hot...
- When they are red hot place them in a kadai...
- Add 1 teaspoon ghee on top of the hot charcoal..
- As the smoke starts to arise...
- Arrange chicken kebab on a wire rack and place it on the smoky kadai.
- Cover and let chicken sit in smoke for 4-5 minutes.
- Remove and arrange it on a platter.
- You can sprinkle some chaat masala on top and..
- Drizzle some lime juice, garnish with cilantro leaves and enjoy these yummy kebabs with chutney of your choice.
AFGHANI KEBAB RECIPE BY TASTY
Here's what you need: beef, green chili paste, black pepper, salt, vinegar, ginger garlic paste, coriander leaves, mint leaf, tomato, onion, oil
Provided by Summyya Saadat
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, add minced beef, ginger garlic paste, vinegar, salt, black paper, green chili paste and combine. Rest for 2 hours to allow meat to marinate.
- After 2 hours, add tomatoes, onions, coriander and mint leaves and mix well until combined.
- Add 3 tbsp oil to a frying pan on medium heat. Once oil is heated, form meat and vegetable mixture into small, golf-ball-sized patties and flatten slightly.
- Add patties to a skillet, spacing apart slightly. Pan-fry one side, then flip and pan-fry until both sides are browned and meat is cooked through.
- Serve fresh and, if desired, with freshly sliced carrots, cucumbers, and mint chutney or sauce.
Nutrition Facts : Calories 535 calories, Carbohydrate 8 grams, Fat 34 grams, Fiber 1 gram, Protein 46 grams, Sugar 4 grams
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