SHRIMP AND CHICKEN FRIED RICE
A great fried rice recipe loaded with vegetables, protein, and flavor.
Provided by Unpeeled
Categories dinner Main Course Side Dish
Number Of Ingredients 12
Steps:
- Using a large skillet or wok, heat the oil over medium-high heat until shimmering.
- Add the onion, chicken, and a large pinch of the salt. Cook until the chicken is a little more than halfway done. Add the shrimp, peas, carrots, and another pinch of salt. Continue to cook until everything has cooked and any excess moisture has evaporated. Stir frequently. If things start to stick, add another tablespoon of oil.
- Add the rice, the rest of the salt, and mirin or sugar. Cook, stirring constantly, until heated through. Add the sesame oil. Stir, and adjust seasoning.
- Off the heat, toss in most of the cilantro and scallions and stir to combine, reserving some of the scallions and cilantro to garnish. Serve hot.
AFRICAN CHICKEN AND SHRIMP FRIED RICE
Chicken and shrimp fried rice is the best fried rice you will ever taste. Well flavoured and better than any takeout fried rice.
Provided by Precious of preciouscore.com
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- Blend together garlic, ginger and parsley with a little water to form a paste.
- Season the chicken and shrimp. Sprinkle a pinch of salt over the shrimp and 1/4 teaspoon of salt over the chicken. Sprinkle 1/4 teaspoon of white pepper over the shrimp and the chicken. Then put half a teaspoon of the garlic-ginger-parsley blend over the chicken and put same (half teaspoon) over the shrimp. Mix both the chicken and shrimp to ensure that the seasoning goes all over them. Set aside.
- Wash the rice about 4-5 times to remove the starch. Place in a pot. Add in 2 cups of water a teaspoon of salt, the bay leaves, the curry powder and Maggi. Stir well then cover the rice and set to cook on high heat. When it starts boiling, turn down the heat to medium and let it cook until it absorbs all the liquid. Add 1 more cup of water and let it cook until the liquid is fully absorbed. Cover and let it rest for about 5 minutes. Then fluff with a fork and spread the rice on a large tray to cool. (See note 1 about the rice).
- Pour oil into a large pot then heat it for about 3 minutes. Put in the shrimp to cook for about four minutes. Flip halfway through. Take out the shrimp when done.
- Put the chicken into the oil to cook for about four minutes like the shrimp. Flip halfway through. Take out the chicken when done.
- Put chopped onions and green onions into the oil to saute for about 3 minutes until translucent. Then add in garlic-ginger-parsley blend and stir well. Let that cook in for about 2 minutes.
- Add in carrot and green beans then stir well. Add in sweet corn and peas then stir well.
- Add back in chicken and shrimp then stir well. Finally add in the rice and stir until well incorporated.
- Let everything sizzle together for about 2 minutes (you do not want to overcook the veggies). Then turn off the heat and serve!
Nutrition Facts : Calories 492 kcal, Carbohydrate 46 g, Protein 22 g, Fat 25 g, SaturatedFat 2 g, TransFat 0.1 g, Cholesterol 86 mg, Sodium 428 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 22 g, ServingSize 1 serving
CHICKEN, SHRIMP, AND PINEAPPLE FRIED RICE
Chicken, shrimp, bell peppers, carrots and rice are stir-fried in a garlic-soy sauce, then baked inside a hollowed-out pineapple.
Provided by Jiaoyin
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h25m
Yield 4
Number Of Ingredients 15
Steps:
- Combine chicken, soy sauce, brown sugar, salt, Shaoxing rice wine, and 1 teaspoon cornstarch in a bowl. Mix and set aside to marinate for 15 minutes.
- Place shrimp in a separate bowl and season with salt, black pepper, and 1 teaspoon sesame oil. Stir in remaining 1 teaspoon cornstarch and set aside for 15 minutes.
- Remove 1/4 of the pineapple lengthways, leaving the green leaves intact for presentation, if you like; scoop out the pineapple flesh using a spoon. Chop pineapple flesh into small pieces and set aside. Place hollow pineapple on a baking tray.
- Preheat the oven to 350 degrees F (180 degrees C).
- Heat remaining 1 teaspoon sesame oil in a wok over high heat. Add garlic, carrots, and bell peppers and cook for 3 to 4 minutes. Stir in chicken and cook until browned, 4 to 5 minutes. Add prawns and cook for 1 to 2 minutes; add cooked rice and pineapple, mixing well to combine. Stir in beaten egg until cooked through.
- Spoon fried rice into prepared pineapple shell; bake in the preheated oven until piping hot, about 10 minutes. Bring pineapple to the table and let everyone help themselves!
Nutrition Facts : Calories 440.4 calories, Carbohydrate 61 g, Cholesterol 194.2 mg, Fat 11.9 g, Fiber 3.6 g, Protein 21.5 g, SaturatedFat 3 g, Sodium 423.7 mg, Sugar 15.8 g
More about "african chicken and shrimp fried rice recipes"
AFRICAN FRIED RICE | PRECIOUS CORE
From preciouscore.com
5/5 (3)Total Time 1 hr 30 minsCategory DinnerCalories 754 per serving
- Place 6 cups of water into a pot. Set pot on high heat and bring the water to a boil. To the water add 1 teaspoon of salt, 1 teaspoon of chicken bouillon powder, 1 teaspoon of curry powder and the bay leaf. Thoroughly wash the rice (wash about 3 times to remove starch) and add into the pot. Reduce the heat to medium, cover pot and let the rice cook until done.Once the rice is done open pot, fluff the rice and spread open the rice to cool. You could also transfer the rice to a large tray and spread to cool.
- Place the liver into a pot set on medium heat. Add half cup of water, a quarter teaspoon of salt, 2 tablespoons of the chopped onions, one eighth teaspoon of the thyme and one eighth teaspoon of white pepper. Stir everything so the seasoning is evenly distributed. Cover the pot and let it cook until the liver is tender. Watch well and if the liquid dries up before the liver is tender, add a little more liquid.Remove liver from its stock and place on a plate to cool down.
- Place the garlic and ginger into a mortar and pound into a paste. Or place the garlic and ginger into a blender, add a little water and blend into a paste.
- In a medium bowl or on a plate combine the chicken with 1 teaspoon of the garlic ginger paste, 1/4 teaspoon of salt, 1/8 teaspoon of thyme, and 1/8 teaspoon of white pepper. Mix everything well so the seasoning is evenly distributed on the chicken.
AFRICAN CARIBBEAN SHRIMP FRIED RICE - IMMACULATE BITES
From africanbites.com
4.7/5 (3)Total Time 25 minsCategory MainCalories 798 per serving
- Heat a large wok or skillet on medium high heat with about a tablespoon of canola or vegetable oil.
- Add the rice stir vigorously for about 2-3 minutes adding soy sauce and a tablespoon or more of water or chicken/beef stock as need to moistened rice. Set aside. Quickly wipe the wok or skillet with a clean paper towel or cloth.
- Heat 1 teaspoon oil in the wok; add shrimp and sauté until just cooked through. Remove add to the fried rice.
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE - BEST FRIED …
From youtube.com
Author Precious KitchenViews 109K
CHICKEN AND SHRIMP FRIED RICE MEXICANO - PATI JINICH
From patijinich.com
CHICKEN AND SHRIMP FRIED RICE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE | RECIPE
From pinterest.com
AFRICAN FRIED CHICKEN - CUISINE228
From recetteafricaine.com
CHICKEN, SHRIMP & EGG FRIED RICE - BURNBRAE FARMS
From burnbraefarms.com
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE
From pinterest.com
SHRIMP FRIED RICE - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
SHRIMP CHICKEN FRIED RICE RECIPES
From findrecipes.info
10 BEST AFRICAN CHICKEN RICE RECIPES | YUMMLY
From yummly.com
NIGERIAN FRIED RICE - IMMACULATE BITES
From africanbites.com
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE
From pinterest.com
THE BEST SHRIMP AND CHICKEN FRIED RICE RECIPE - YOUTUBE
From youtube.com
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE
From pinterest.com
CHICKEN AND SHRIMP FRIED RICE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN AND SHRIMP FRIED RICE - AFRICAN STYLE | RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love