African Red Dip Recipes
AFRICAN RED DIP
This is a spicy, exciting change to traditional shrimp cocktail sauce. It's fun to watch people try it for the first time. :-) Cook time includes cooling time.
Provided by Linorama
Categories African
Time 1h10m
Yield 1 cup
Number Of Ingredients 14
Steps:
- Red Pepper Paste: Process all paste ingredients except paprika in blender until smooht, scraping sides frequently.
- Heat paprika in 1-qt saucepan for 1 minute.
- Add spice mixture gradually, stirring until smooth.
- Heat, stirring occasionally until hot, about 3 minutes.
- Cool.
- To make dipping sauce: Mix chili sauce with 2 Tbsp red pepper paste.
- Serve with cooked, chilled shrimp.
- Leftover paste keeps well in refrigerator for the next batch.
Nutrition Facts : Calories 177.3, Fat 5, SaturatedFat 0.9, Sodium 7721.1, Carbohydrate 25.6, Fiber 12.3, Sugar 7, Protein 6
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