After School Pizza Burgers Recipes

SCHOOL DAYS PIZZA BURGERS

Steps:

• Grate the spam.
• Brown the red meats and let cool.
• mix remaining ingredients except buns.
• Spread mixture on buns and broil/bake for 20 minutes.
• Enjoy !

PIZZA BURGERS

Steps:

• Preheat oven to 400F degrees.
• Saute ground beef in nonstick skillet until no longer pink.
• Add pizza sauce.
• Cook on low for 2 minutes.
• Spread bun halves on cookie sheet.
• Top with sauce, pepperoni and mozzarella.
• Sprinkle with parmesan.
• Bake for about 10 minutes or until cheese is melted.

PIZZA BURGERS

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

PIZZA BURGERS II

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large skillet over medium-high heat, cook the ground beef until evenly browned, stirring to crumble. Drain fat, and set aside.
• Process the luncheon meat, cheese and onion in a food processor or run through a grinder until finely chopped. Transfer to a large bowl. Stir in the browned beef, tomato soup, tomato paste, garlic salt, and oregano until well blended. Spread a couple of spoonfuls of the meat mixture onto each bun half, and place them on a baking sheet.
• Bake for 10 to 15 minutes in the preheated oven, until the meat is hot and the bun is crisp.

MAKE-AHEAD PIZZA BURGERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place onion and celery into a pot and cover with water; bring to a boil. Simmer until tender, about 3 minutes. Drain.
• Heat a large skillet over medium-high heat; cook and stir beef until it is crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in onion mixture, ketchup, tomato soup, 1/2 can tomato paste, garlic salt, salt, and pepper; set aside to cool.
• Mix remaining 1 1/2 cans tomato paste, oregano, and sugar in a small bowl. Season with salt and pepper.
• Butter each English muffin half, then spread with tomato paste mixture. Divide ground beef mixture over each muffin half and top with strips of American cheese. Place open-faced sandwiches on large baking sheets.
• Bake in the preheated oven until cheese melts, about 15 minutes.

AFTER- SCHOOL PIZZA BURGERS

Steps:

• In a skillet cook beef until browned. Season with salt and pepper. Add spam, spaghetti sauce, cheese, parsley and oregano, mix well. Heat broiler. Spread spam mixture over cut sides of bun halves. Broil until browned and cheese is melted.

PIZZAWICHES

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, oregano, chili powder and garlic salt. Bring to a boil. Remove from the heat; stir in cheeses. Place about 1/3 cup meat mixture on each bun. Brush tops of buns with butter. , Place on an ungreased baking sheet. Bake at 375° for 7-9 minutes or until cheese is melted. Or wrap sandwiches in foil and freeze for up to 3 months., To use frozen sandwiches: Place foil-wrapped buns on an ungreased baking sheet. Bake at 375° for 35-40 minutes or until heated through.