Agave Citrus Syrup Recipes
AGAVE-SWEETENED LEMON MERINGUE PIE
No sugar in this recipe, but I promise you won't miss it. You can find agave nectar in health food stores. Also makes 20 great tarts.
Provided by Carla
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk water, 3/4 cup agave nectar, cornstarch, flour, zest and juice from 2 1/2 lemons, and salt together in a saucepan; bring to a boil just until lemon mixture coats a spoon, 3 to 5 minutes. Stir butter into lemon mixture until melted; remove saucepan from heat.
- Whisk 1/2 cup lemon mixture with the egg yolks in a bowl to temper the yolks. Return saucepan to medium-low heat and slowly whisk tempered egg yolks into remaining lemon mixture until thickened, 3 to 5 minutes. Spoon lemon mixture into pie crust.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites and 1/2 teaspoon lemon juice in a clean bowl using an electric mixer until soft peaks form; add 2 tablespoons agave nectar and continue beating until stiff peaks form. Spoon egg white mixture on top of lemon mixture, making sure to completely cover the lemon mixture.
- Bake in the preheated oven until meringue is golden brown, about 10 minutes.
Nutrition Facts : Calories 297.1 calories, Carbohydrate 42.9 g, Cholesterol 110.1 mg, Fat 12.6 g, Fiber 2.7 g, Protein 4.8 g, SaturatedFat 4.5 g, Sodium 242.9 mg, Sugar 26.5 g
AGAVE NECTAR MARGARITA
The BEST EVER and so fresh!! You can find agave nectar where honey is found in the grocery store, but most likely in a Whole Foods or Central Market or any specialty grocery store in your area.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Fill a margarita glass with crushed ice.
- Add the tequila , lime and lemon juices, agave nectar, triple sec and tangerine juice to a cocktail shaker filled with ice.
- Shake vigorously and strain into the prepared glass.
- Garnish with a lime and orange wheel.
Nutrition Facts : Calories 7.1, Fat 0.1, Sodium 0.5, Carbohydrate 2.3, Fiber 0.1, Sugar 0.6, Protein 0.1
AGAVE SIMPLE SYRUP
This simple syrup is to be used as an equivalent of a regular sugar-based simple syrup in cocktails, coffee and tea drinks, etc. About Agave: Agave is a natural sweetener used in place of sugar. It has a glycemic index that is 40 percent lower than refined sugar and agave nectar is an optional sweetener for people who are diabetic; the sugars from agave nectar are released slowly into the bloodstream, keeping blood sugar at a more consistent level.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine equal parts agave nectar and hot water and stir to dissolve. Let cool completely before using. Store in the refrigerator between uses for up to one month.
Nutrition Facts : Sodium 3.6
AGAVE LEMONADE
Inspired by my daily "free lemonade" that I used to make at the old KFC in grade school, here's a recipe so simple and refreshing that you'll be shocked there are only four ingredients!
Yield makes 6 servings
Number Of Ingredients 4
Steps:
- Wash 12 of the lemons and cut in half. Juice these lemon halves using an electric juicer.
- Fill 6 glasses three-quarters full of ice and set aside. Slice the remaining 2 lemons lengthwise and set aside. In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined. Pour the lemonade over ice, garnish with lemon wedges, and serve.
AGAVE CITRUS SYRUP
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.
Nutrition Facts : Nutritional Facts Serves
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