Agave Mashed Sweet Potatoes Recipes

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AGAVE ROASTED SWEET POTATOES - VEGAN



Agave Roasted Sweet Potatoes - Vegan image

Make and share this Agave Roasted Sweet Potatoes - Vegan recipe from Food.com.

Provided by KissKiss

Categories     Yam/Sweet Potato

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 5

3 extra large sweet potatoes, peeled and cut into 1-inch cubes
4 tablespoons extra virgin olive oil
4 tablespoons light agave nectar
2 teaspoons fresh lemon juice
1 teaspoon salt, plus extra

Steps:

  • Preheat oven to 350 degrees.
  • Place the potatoes in a 9 x 13 inch baking dish. In a bowl, whisk together the oil, agave nectar, and lemon juice. Pour the mixture over the potatoes and toss until potatoes are coated. Sprinkle with salt, toss again.
  • Bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
  • Season, to taste, with more salt.

MASHED SWEET POTATOES



Mashed Sweet Potatoes image

Simple mashed sweet potatoes flavored with maple syrup and butter.

Provided by RAINSPIRIT

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 6

Number Of Ingredients 4

6 sweet potatoes, peeled and cubed
¾ cup milk
½ cup butter
¾ cup maple syrup

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
  • With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g

AGAVE MASHED SWEET POTATOES RECIPE



Agave Mashed Sweet Potatoes Recipe image

Provided by á-5184

Number Of Ingredients 8

2 Ibs. sweet potatoes (about 5 small)
3 tablespoons butter or margarine
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup cream or milk
1/4 cup Domino® Organic Amber Agave Nectar
salt and pepper to taste
fresh chives, chopped

Steps:

  • Peel and chop sweet potatoes into uniform cubes, about l-inch. Steam or boil until tender. Strain from water, if boiled. Place cooked sweet potatoes and butter into a large bowl. Using an electric mixer on medium speed, beat for approximately 2 minutes. With a spatula, scrape down sides of bowl, add cinnamon and nutmeg. Continue beating for 1 minute. Slowly pour in cream, continue beating until combined. Add Amber Agave Nectar; mix until well incorporated. Add salt and pepper to taste. Garnish with chives. Makes 3 1/2 cups.

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