Fig And Halloumi Salad With Balsamic Fig Dressing Recipes

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FIG AND HALLOUMI SALAD WITH BALSAMIC FIG DRESSING



Fig and halloumi salad with balsamic fig dressing image

Provided by Becca Heyes

Number Of Ingredients 9

1 tbsp fig preserve
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1 tbsp warm water
1/2 tbsp lemon juice
4 thick slices halloumi
2 large handfuls mixed salad leaves
4 fresh figs, (halved)
2 tbsp pistachio nuts, (roughly chopped)

Steps:

  • First, make the balsamic fig dressing. Add the fig preserve, balsamic vinegar, olive oil, water and lemon juice to a small jar, and shake well to combine. Alternatively, add the ingredients to a small bowl, and mix well with a fork.
  • Cook the halloumi in a frying pan or griddle pan for a few minutes each side, until golden brown - there are more detailed instructions here if you need them.
  • Add a good handful of mixed salad leaves to two large bowls, and top with the grilled halloumi, fresh figs, and chopped pistachios. Drizzle over the balsamic fig dressing, and serve immediately.

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