Gluten Free Honey Lemon Margarita Recipes

GLUTEN-FREE HONEY LEMON MARGARITA

Gluten-Free Honey Lemon Margarita image

Fresh, light and lemony margarita sweetened with a touch of honey.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1/4 cup honey
1/4 cup hot water
1/2 oz (1 tablespoon) Honey Syrup
1 oz (2 tablespoons) blanco tequila
1/2 oz clear orange-flavored liqueur
3/4 oz fresh lemon juice
Lemon slices, if desired

Steps:

To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

Nutrition Facts : Calories 150, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 13 g, TransFat 0 g

REAL MARGARITAS

Real Margaritas image

Provided by Ina Garten

Categories beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

MEYER LEMON SPICY MARGARITA

Meyer Lemon Spicy Margarita image

Provided by Food Network

Categories beverage

Time 5m

Yield 1 serving

Number Of Ingredients 8

Ingredients

2 ounces fresh-squeezed Meyer lemon juice
1 ounce your favorite tequila
1 ounce triple sec
1 teaspoon honey
1/2 jalapeno, seeds removed, finely diced
Ice
1 slice fresh lime, for garnish
1 teaspoon salt, for rim

Steps:

Mix the lemon juice, tequila, triple sec, honey and diced jalapeno in a cocktail shaker filled with ice. Shake until very cold. Rub the lime slice around the rim of a glass and dip in salt to form a salt rim. Strain the drink into the glass.

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