AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Allrecipes Member
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
BARBECUED CHICKEN
Provided by Sara Rimer
Categories dinner, main course
Time 1h45m
Yield Twenty servings
Number Of Ingredients 15
Steps:
- The night before serving, combine the vinegar with 10 cups water, the whole cloves, salt and pepper. Add the chicken and marinate, refrigerated, overnight.
- To make the sauce, heat the oil in a large pan and saute the garlic until golden. Add all the remaining ingredients and a dash of salt, and bring to a simmer, stirring constantly. Cook over medium-low heat for 45 minutes, stirring occasionally. Remove and cool.
- Forty-five minutes before cooking, light the charcoal fire.
- Remove the chicken and discard the marinade. Cook the chicken over low heat for about 30 minutes, turning to cook evenly on each side. Brush the pieces with the sauce and cook 30 minutes more, basting and turning occasionally. Serve the chicken hot or at room temperature, with the remaining sauce on the side.
Nutrition Facts : @context http, Calories 843, UnsaturatedFat 35 grams, Carbohydrate 19 grams, Fat 54 grams, Fiber 1 gram, Protein 64 grams, SaturatedFat 15 grams, Sodium 920 milligrams, Sugar 15 grams, TransFat 0 grams
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
Ainaa, my 3 year old daughter, loves this dish so much that I named it after her.
Provided by Zaleha
Categories Chicken Recipes
Yield 5
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
Nutrition Facts : Calories 499.8 calories, Carbohydrate 8.5 g, Cholesterol 156.2 mg, Fat 28.2 g, Fiber 0.6 g, Protein 50.7 g, SaturatedFat 7.9 g, Sodium 810 mg, Sugar 4.8 g
AINAA'S BBQ CHICKEN
A marvelous barbecue marinade blends tomato, ginger, curry and garlic with buttermilk for a smoothly spiced grilled chicken.
Provided by ElizabethKnicely
Categories Whole Chicken
Time 30m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- FOR MARINADE: In a large bowl combine the soup, garlic powder, ginger juice, cardamom, curry powder, salt, brown sugar and lemon juice. Mix well. Marinate the chicken in the refrigerator overnight.
- The next day, mix in the buttermilk, then grill the chicken until cooked through. You'll love it!
- NOTES:.
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts : Calories 822.8, Fat 55.2, SaturatedFat 15.8, Cholesterol 273.1, Sodium 864.7, Carbohydrate 8.6, Fiber 0.9, Sugar 4.8, Protein 69.3
FILIPINO CHICKEN BBQ (CHICKEN INASAL)
This recipe has been modified according to the availability of the ingredients, it's very simple and really easy to make but will require overnight marinating.
Provided by Pinaygourmet 345142
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the juices of lemon and lime, divide in 2 equal parts.
- Marinate chicken overnight in salt, pepper, garlic, lemon grass, half lime and lemon juice mixture.
- Mix marinade with the water that has been used to soak the annato seeds and margarine. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 minutes. Adjust seasoning with salt and pepper flakes if desired.
- Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired doneness.
Nutrition Facts : Calories 171.3, Fat 11.7, SaturatedFat 3.3, Cholesterol 53.5, Sodium 632.4, Carbohydrate 3.5, Fiber 0.3, Sugar 0.5, Protein 13
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